'Fleurie'
Regular price
$83
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
'Fleurie'
Regular price
$83
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Desert island kinda bottle
Gamay, Beauolais, France
A complex, energetic and utterly delicious old-school Beaujolais built to age. Lafarge-Vial is a jewel of an estate run by Chantal (née Vial) and Frédéric Lafarge. For die-hard Burgundy lovers, this name will be familiar from their eponymous estate in Volnay, where they’ve developed a stellar reputation (and long wait lists). In 2014, they jumped at the chance to purchase 4 hectares of old Gamay in Fleuri. . .
Read More
A complex, energetic and utterly delicious old-school Beaujolais built to age. Lafarge-Vial is a jewel of an estate run by Chantal (née Vial) and Frédéric Lafarge. For die-hard Burgundy lovers, this name will be familiar from their eponymous estate in Volnay, where they’ve developed a stellar reputation (and long wait lists). In 2014, they jumped at the chance to purchase 4 hectares of old Gamay in Fleuri. . .
Read More
Gamay, Beauolais, France
A complex, energetic and utterly delicious old-school Beaujolais built to age. Lafarge-Vial is a jewel of an estate run by Chantal (née Vial) and Frédéric Lafarge. For die-hard Burgundy lovers, this name will be familiar from their eponymous estate in Volnay, where they’ve developed a stellar reputation (and long wait lists). In 2014, they jumped at the chance to purchase 4 hectares of old Gamay in Fleurie where this wine is from. This cuvée is from two of those parcels on pink granite planted between 1950 and 1970. Vineyard work is meticulous with organic and biodynamic farming, horse plowing, hand-destemming and determination to ensure the most pristine fruit possible is selected. In the cellar, the wines are made without carbonic maceration to preserve soil character with 20-30% whole cluster (for texture and depth) before 1 year of ageing in large, well-used French oak barrels. Algonquin bush raspberry, ripe plum, crushed cardamon and smashed violets dusted with fresh earth. Enjoy now or forget in the cellar for a special moment.
Read Less
A complex, energetic and utterly delicious old-school Beaujolais built to age. Lafarge-Vial is a jewel of an estate run by Chantal (née Vial) and Frédéric Lafarge. For die-hard Burgundy lovers, this name will be familiar from their eponymous estate in Volnay, where they’ve developed a stellar reputation (and long wait lists). In 2014, they jumped at the chance to purchase 4 hectares of old Gamay in Fleurie where this wine is from. This cuvée is from two of those parcels on pink granite planted between 1950 and 1970. Vineyard work is meticulous with organic and biodynamic farming, horse plowing, hand-destemming and determination to ensure the most pristine fruit possible is selected. In the cellar, the wines are made without carbonic maceration to preserve soil character with 20-30% whole cluster (for texture and depth) before 1 year of ageing in large, well-used French oak barrels. Algonquin bush raspberry, ripe plum, crushed cardamon and smashed violets dusted with fresh earth. Enjoy now or forget in the cellar for a special moment.
Read Less
Gamay, Beauolais, France
A complex, energetic and utterly delicious old-school Beaujolais built to age. Lafarge-Vial is a jewel of an estate run by Chantal (née Vial) and Frédéric Lafarge. For die-h. . .
Read More
A complex, energetic and utterly delicious old-school Beaujolais built to age. Lafarge-Vial is a jewel of an estate run by Chantal (née Vial) and Frédéric Lafarge. For die-h. . .
Read More
Gamay, Beauolais, France
A complex, energetic and utterly delicious old-school Beaujolais built to age. Lafarge-Vial is a jewel of an estate run by Chantal (née Vial) and Frédéric Lafarge. For die-hard Burgundy lovers, this name will be familiar from their eponymous estate in Volnay, where they’ve developed a stellar reputation (and long wait lists). In 2014, they jumped at the chance to purchase 4 hectares of old Gamay in Fleurie where this wine is from. This cuvée is from two of those parcels on pink granite planted between 1950 and 1970. Vineyard work is meticulous with organic and biodynamic farming, horse plowing, hand-destemming and determination to ensure the most pristine fruit possible is selected. In the cellar, the wines are made without carbonic maceration to preserve soil character with 20-30% whole cluster (for texture and depth) before 1 year of ageing in large, well-used French oak barrels. Algonquin bush raspberry, ripe plum, crushed cardamon and smashed violets dusted with fresh earth. Enjoy now or forget in the cellar for a special moment.
Read Less
A complex, energetic and utterly delicious old-school Beaujolais built to age. Lafarge-Vial is a jewel of an estate run by Chantal (née Vial) and Frédéric Lafarge. For die-hard Burgundy lovers, this name will be familiar from their eponymous estate in Volnay, where they’ve developed a stellar reputation (and long wait lists). In 2014, they jumped at the chance to purchase 4 hectares of old Gamay in Fleurie where this wine is from. This cuvée is from two of those parcels on pink granite planted between 1950 and 1970. Vineyard work is meticulous with organic and biodynamic farming, horse plowing, hand-destemming and determination to ensure the most pristine fruit possible is selected. In the cellar, the wines are made without carbonic maceration to preserve soil character with 20-30% whole cluster (for texture and depth) before 1 year of ageing in large, well-used French oak barrels. Algonquin bush raspberry, ripe plum, crushed cardamon and smashed violets dusted with fresh earth. Enjoy now or forget in the cellar for a special moment.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
