Nascetta
Freaky Level 2
Traditional with a twist.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Aromatic
Wafting floral aromas you simply cannot ignore!
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Nascetta
- Freaky Level 2
Traditional with a twist. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Aromatic
Wafting floral aromas you simply cannot ignore! - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Piedmont, Italy
A rare, herbal and delicious Italian white. Winemaker Diego and son Stefano dutifully work their 7.5 hectares of organic vineyards with the aim of giving shape to the best constituents of Monforte d'Alba: structure, texture, minerality & longevity. As they are known for their nebbiolos, this stunning estate nascetta is some. . .
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Piedmont, Italy
A rare, herbal and delicious Italian white. Winemaker Diego and son Stefano dutifully work their 7.5 hectares of organic vineyards with the aim of giving shape to the best constituents of Monforte d'Alba: structure, texture, minerality & longevity. As they are known for their nebbiolos, this stunning estate nascetta is sometimes unjustly overlooked (good thing you have us!). This pulled-from-the-brink-of-extinction, star regional grape spends two days on the skins, leaving a shimmering serpents tail of a wine with striking acidity and clear direction. Aromatic intensity, steeped citrus, punchy pineapple, rubbed sage, twiggy rosemary, raw almond, stone tumble & winter savory. Do this bottle justice and drink while laying stark naked on a (faux) fur rug, you are the ruler of your days!
Read Less
Piedmont, Italy
A rare, herbal and delicious Italian white. Winemaker Diego and son Stefano dutifully work the. . .
Read More
Piedmont, Italy
A rare, herbal and delicious Italian white. Winemaker Diego and son Stefano dutifully work their 7.5 hectares of organic vineyards with the aim of giving shape to the best constituents of Monforte d'Alba: structure, texture, minerality & longevity. As they are known for their nebbiolos, this stunning estate nascetta is sometimes unjustly overlooked (good thing you have us!). This pulled-from-the-brink-of-extinction, star regional grape spends two days on the skins, leaving a shimmering serpents tail of a wine with striking acidity and clear direction. Aromatic intensity, steeped citrus, punchy pineapple, rubbed sage, twiggy rosemary, raw almond, stone tumble & winter savory. Do this bottle justice and drink while laying stark naked on a (faux) fur rug, you are the ruler of your days!
Read Less
