‘Savigny-lès-Beaune Clos des Godeaux’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘Savigny-lès-Beaune Clos des Godeaux’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Pinot Noir, Burgundy, France
A light, luminous and luxurious red Burgundy. Moving to Beaune to live their dream, Juliette Puyperoux and Jean Orsoni set up shop in Savigny in 2020, and began farming their seven hectares of (now) fully certified organic vineyards, most of which previously belonged to Juliette's grandparents. Planted in 1968 on clay-limestone soils, th. . .
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Pinot Noir, Burgundy, France
A light, luminous and luxurious red Burgundy. Moving to Beaune to live their dream, Juliette Puyperoux and Jean Orsoni set up shop in Savigny in 2020, and began farming their seven hectares of (now) fully certified organic vineyards, most of which previously belonged to Juliette's grandparents. Planted in 1968 on clay-limestone soils, the pinot is harvested, destemmed, and aged for 12-14 months to solidify its standing. Earthy rumblings, lingonberry juice, delicate blueberry + flowers + leafs, spice rack & Taiwanese high mountain oolong. Enjoy outdoors alongside hissing fires, firefly ballets and cricket symphonies.
Read Less
Pinot Noir, Burgundy, France
A light, luminous and luxurious red Burgundy. Moving to Beaune to live their dream, Juliette Puyperoux a. . .
Read More
Pinot Noir, Burgundy, France
A light, luminous and luxurious red Burgundy. Moving to Beaune to live their dream, Juliette Puyperoux and Jean Orsoni set up shop in Savigny in 2020, and began farming their seven hectares of (now) fully certified organic vineyards, most of which previously belonged to Juliette's grandparents. Planted in 1968 on clay-limestone soils, the pinot is harvested, destemmed, and aged for 12-14 months to solidify its standing. Earthy rumblings, lingonberry juice, delicate blueberry + flowers + leafs, spice rack & Taiwanese high mountain oolong. Enjoy outdoors alongside hissing fires, firefly ballets and cricket symphonies.
Read Less
