‘Libello’
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Staff Pick
Our favourite bottles of the moment.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Libello’
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Staff Pick
Our favourite bottles of the moment. - Weekend Prizes
Fancy meal or second-date wines under $50.
Sangiovese & Ciliegiolo, Tuscany, Italy
An incredibly delicious, juicy, chillable, but perfectly structured Tuscan red in Ontario for the very first time. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. The mission of the winery is to recover ancient grapes and produce wines withou. . .
Read More
Sangiovese & Ciliegiolo, Tuscany, Italy
An incredibly delicious, juicy, chillable, but perfectly structured Tuscan red in Ontario for the very first time. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. The mission of the winery is to recover ancient grapes and produce wines without invasive intervention, aka zero-zero, with nothing added or taken away! A 50/50 blend of tart and herbal sangio and heftily-berried ciliegiolo with short macerations and time in cement tanks to focus. A cherry bomb brightness that beckons you forth, silky violets, rough dirt road, tobacco, blood orange, bay leaf & liquorice-y herbs abounding. Try with your favourite anchovy centric red sauce sauce recipe!
Read Less
Sangiovese & Ciliegiolo, Tuscany, Italy
An incredibly delicious, juicy, chillable, but perfectly structured Tuscan red in Ontari. . .
Read More
Sangiovese & Ciliegiolo, Tuscany, Italy
An incredibly delicious, juicy, chillable, but perfectly structured Tuscan red in Ontario for the very first time. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. The mission of the winery is to recover ancient grapes and produce wines without invasive intervention, aka zero-zero, with nothing added or taken away! A 50/50 blend of tart and herbal sangio and heftily-berried ciliegiolo with short macerations and time in cement tanks to focus. A cherry bomb brightness that beckons you forth, silky violets, rough dirt road, tobacco, blood orange, bay leaf & liquorice-y herbs abounding. Try with your favourite anchovy centric red sauce sauce recipe!
Read Less
