‘Libello’
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Staff Pick
Our favourite bottles of the moment.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Libello’
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Staff Pick
Our favourite bottles of the moment. - Weekend Prizes
Fancy meal or second-date wines under $50.
Sangiovese & Ciliegiolo, Tuscany, Italy
An incredibly delicious, juicy, chillable, but perfectly structured Tuscan red in Ontario for the very first time. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. The mission of the winery is to recover ancient grapes and produce wines withou. . .
Read More
Sangiovese & Ciliegiolo, Tuscany, Italy
An incredibly delicious, juicy, chillable, but perfectly structured Tuscan red in Ontario for the very first time. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. The mission of the winery is to recover ancient grapes and produce wines without invasive intervention, aka zero-zero, with nothing added or taken away! A 50/50 blend of tart and herbal sangio and heftily-berried ciliegiolo with short macerations and time in cement tanks to focus. A cherry bomb brightness that beckons you forth, silky violets, rough dirt road, tobacco, blood orange, bay leaf & liquorice-y herbs abounding. Try with your favourite anchovy centric red sauce sauce recipe!
Read Less
Sangiovese & Ciliegiolo, Tuscany, Italy
An incredibly delicious, juicy, chillable, but perfectly structured Tuscan red in Ontari. . .
Read More
Sangiovese & Ciliegiolo, Tuscany, Italy
An incredibly delicious, juicy, chillable, but perfectly structured Tuscan red in Ontario for the very first time. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. The mission of the winery is to recover ancient grapes and produce wines without invasive intervention, aka zero-zero, with nothing added or taken away! A 50/50 blend of tart and herbal sangio and heftily-berried ciliegiolo with short macerations and time in cement tanks to focus. A cherry bomb brightness that beckons you forth, silky violets, rough dirt road, tobacco, blood orange, bay leaf & liquorice-y herbs abounding. Try with your favourite anchovy centric red sauce sauce recipe!
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
