L'Rosso'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Treat Yourself
Über special bottles worth the splurge.
L'Rosso'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Treat Yourself
Über special bottles worth the splurge.
Gamay del Trasimeno, Ciliegiolo, Umbria, Italy
Winemaker Federico Tiberi has tenderly named this wine, “the red with a green heart”, we feel like there could be a Grinch joke in there somewhere, but we’ll leave it to you. Tiberi is a fourth generation family winery tended to by Cesare Tiberi and his grandchildren Federico and Beatrice. Less th. . .
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Gamay del Trasimeno, Ciliegiolo, Umbria, Italy
Winemaker Federico Tiberi has tenderly named this wine, “the red with a green heart”, we feel like there could be a Grinch joke in there somewhere, but we’ll leave it to you. Tiberi is a fourth generation family winery tended to by Cesare Tiberi and his grandchildren Federico and Beatrice. Less than four hectares, Tiberi’s small plots celebrate historic red and white grape varieties, organically grown & affectionately brushed by dry Mediterranean winds. Made from (80%) fragrant gamay del trasimeno (a type of grenache) that can only be found in this part of Umbria, and (20%) cherried ciliegiolo, with four days on skins to gain this rambunctious, amaranth-red tone. Fennel, maraschino cherries + liquid, ripe tomatoes, ground pomegranate skin, prickly pear & a furry, animalistic edge, like a Visayan Warty Pig with a vertical mane. Enjoy while watching Labyrinth or The Dark Crystal, everyone’s favourite feel good movies.
Read Less
Gamay del Trasimeno, Ciliegiolo, Umbria, Italy
Winemaker Federico Tiberi has tenderly named this wine, “the re. . .
Read More
Gamay del Trasimeno, Ciliegiolo, Umbria, Italy
Winemaker Federico Tiberi has tenderly named this wine, “the red with a green heart”, we feel like there could be a Grinch joke in there somewhere, but we’ll leave it to you. Tiberi is a fourth generation family winery tended to by Cesare Tiberi and his grandchildren Federico and Beatrice. Less than four hectares, Tiberi’s small plots celebrate historic red and white grape varieties, organically grown & affectionately brushed by dry Mediterranean winds. Made from (80%) fragrant gamay del trasimeno (a type of grenache) that can only be found in this part of Umbria, and (20%) cherried ciliegiolo, with four days on skins to gain this rambunctious, amaranth-red tone. Fennel, maraschino cherries + liquid, ripe tomatoes, ground pomegranate skin, prickly pear & a furry, animalistic edge, like a Visayan Warty Pig with a vertical mane. Enjoy while watching Labyrinth or The Dark Crystal, everyone’s favourite feel good movies.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
