LS Gris'
Freaky Level 3
Adventurous with a touch of natty snarl.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
LS Gris'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Pinot Gris, Chardonnay, Sonoma County, California
Italy meets Cali, with a tasty, zero-zero edge. Born from a deep desire to make summer last forever, fresh winemakers Eliot Kessel and Jude Zasadzki are making a wonky splash into the Cali wine market. After coming across a killer source of organic pinot gris from a vineyard in Chico, Californi. . .
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Pinot Gris, Chardonnay, Sonoma County, California
Italy meets Cali, with a tasty, zero-zero edge. Born from a deep desire to make summer last forever, fresh winemakers Eliot Kessel and Jude Zasadzki are making a wonky splash into the Cali wine market. After coming across a killer source of organic pinot gris from a vineyard in Chico, California, they knew a ramato (a historical style of producing pinot grigio in the Friuli-Venezia-Giulia region of Italy) was in their future. Rich and spiced pinot gris (80%) is co-fermented and macerated for 13 days with acidic and plush chardonnay. Citrus slaw, strawberries jumping a strawberry fruit roll up, prickly pear jolly rancher, little bit of musky melon funk & white balsamic. Enjoy with an airy mesclun salad and kimchi grilled cheese.
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Pinot Gris, Chardonnay, Sonoma County, California
Italy meets Cali, with a tasty, zero-zero edge. Born from a . . .
Read More
Pinot Gris, Chardonnay, Sonoma County, California
Italy meets Cali, with a tasty, zero-zero edge. Born from a deep desire to make summer last forever, fresh winemakers Eliot Kessel and Jude Zasadzki are making a wonky splash into the Cali wine market. After coming across a killer source of organic pinot gris from a vineyard in Chico, California, they knew a ramato (a historical style of producing pinot grigio in the Friuli-Venezia-Giulia region of Italy) was in their future. Rich and spiced pinot gris (80%) is co-fermented and macerated for 13 days with acidic and plush chardonnay. Citrus slaw, strawberries jumping a strawberry fruit roll up, prickly pear jolly rancher, little bit of musky melon funk & white balsamic. Enjoy with an airy mesclun salad and kimchi grilled cheese.
Read Less
