Vino Gamay Nuovo'

Regular price $90
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • The Canon
    Benchmark producers and natural winemaking legends.
Vino Gamay Nuovo&

Vino Gamay Nuovo'

Regular price $90
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • The Canon
    Benchmark producers and natural winemaking legends.
positively juicy vibes
Gamay, Adelaide Hills, Australia

Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely tart, spicy, floral, with a slight spritz on the finish. This is perhaps one of Anton Van Klopper’s more adventurous wines of the vintage while maintaining a signature Lucy Margaux personality that one might call hyperactive. As the more. . .

Read More
Gamay, Adelaide Hills, Australia

Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely tart, spicy, floral, with a slight spritz on the finish. This is perhaps one of Anton Van Klopper’s more adventurous wines of the vintage while maintaining a signature Lucy Margaux personality that one might call hyperactive. As the more cult natural wine producer in South Australia, Van Klopper’s production is TINY, intuitive, unexpected and consistently inconsistent - we’ve been waiting years for these to arrive! This Gamay is everything you want in a light, juicy red with all that ripe ripe red berry fruit, mouthwatering rhubarb and just a whiff of stoner/surfer/hippie vibes. Serve this one chilled and watch it disappear!
Read Less
Gamay, Adelaide Hills, Australia

Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely ta. . .

Read More
Gamay, Adelaide Hills, Australia

Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely tart, spicy, floral, with a slight spritz on the finish. This is perhaps one of Anton Van Klopper’s more adventurous wines of the vintage while maintaining a signature Lucy Margaux personality that one might call hyperactive. As the more cult natural wine producer in South Australia, Van Klopper’s production is TINY, intuitive, unexpected and consistently inconsistent - we’ve been waiting years for these to arrive! This Gamay is everything you want in a light, juicy red with all that ripe ripe red berry fruit, mouthwatering rhubarb and just a whiff of stoner/surfer/hippie vibes. Serve this one chilled and watch it disappear!
Read Less
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