Vino Gamay Nuovo'
Regular price
$90
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
The Canon
Benchmark producers and natural winemaking legends.
Vino Gamay Nuovo'
Regular price
$90
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - The Canon
Benchmark producers and natural winemaking legends.
positively juicy vibes
Gamay, Adelaide Hills, Australia
Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely tart, spicy, floral, with a slight spritz on the finish. This is perhaps one of Anton Van Klopper’s more adventurous wines of the vintage while maintaining a signature Lucy Margaux personality that one might call hyperactive. As the more. . .
Read More
Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely tart, spicy, floral, with a slight spritz on the finish. This is perhaps one of Anton Van Klopper’s more adventurous wines of the vintage while maintaining a signature Lucy Margaux personality that one might call hyperactive. As the more. . .
Read More
Gamay, Adelaide Hills, Australia
Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely tart, spicy, floral, with a slight spritz on the finish. This is perhaps one of Anton Van Klopper’s more adventurous wines of the vintage while maintaining a signature Lucy Margaux personality that one might call hyperactive. As the more cult natural wine producer in South Australia, Van Klopper’s production is TINY, intuitive, unexpected and consistently inconsistent - we’ve been waiting years for these to arrive! This Gamay is everything you want in a light, juicy red with all that ripe ripe red berry fruit, mouthwatering rhubarb and just a whiff of stoner/surfer/hippie vibes. Serve this one chilled and watch it disappear!
Read Less
Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely tart, spicy, floral, with a slight spritz on the finish. This is perhaps one of Anton Van Klopper’s more adventurous wines of the vintage while maintaining a signature Lucy Margaux personality that one might call hyperactive. As the more cult natural wine producer in South Australia, Van Klopper’s production is TINY, intuitive, unexpected and consistently inconsistent - we’ve been waiting years for these to arrive! This Gamay is everything you want in a light, juicy red with all that ripe ripe red berry fruit, mouthwatering rhubarb and just a whiff of stoner/surfer/hippie vibes. Serve this one chilled and watch it disappear!
Read Less
Gamay, Adelaide Hills, Australia
Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely ta. . .
Read More
Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely ta. . .
Read More
Gamay, Adelaide Hills, Australia
Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely tart, spicy, floral, with a slight spritz on the finish. This is perhaps one of Anton Van Klopper’s more adventurous wines of the vintage while maintaining a signature Lucy Margaux personality that one might call hyperactive. As the more cult natural wine producer in South Australia, Van Klopper’s production is TINY, intuitive, unexpected and consistently inconsistent - we’ve been waiting years for these to arrive! This Gamay is everything you want in a light, juicy red with all that ripe ripe red berry fruit, mouthwatering rhubarb and just a whiff of stoner/surfer/hippie vibes. Serve this one chilled and watch it disappear!
Read Less
Gamay Noir made in a Nouveau (early picked, light maceration, short maturation) style, but with a rustic Italian vibe. Bright, crunchy fruit, high acidity, nicely tart, spicy, floral, with a slight spritz on the finish. This is perhaps one of Anton Van Klopper’s more adventurous wines of the vintage while maintaining a signature Lucy Margaux personality that one might call hyperactive. As the more cult natural wine producer in South Australia, Van Klopper’s production is TINY, intuitive, unexpected and consistently inconsistent - we’ve been waiting years for these to arrive! This Gamay is everything you want in a light, juicy red with all that ripe ripe red berry fruit, mouthwatering rhubarb and just a whiff of stoner/surfer/hippie vibes. Serve this one chilled and watch it disappear!
Read Less
