Vino Sangiovese Fresco'
Regular price
$65
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
The Canon
Benchmark producers and natural winemaking legends.
Vino Sangiovese Fresco'
Regular price
$65
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - The Canon
Benchmark producers and natural winemaking legends.
shirt-staining juiciness
Sangiovese, Adelaide Hills, Australia
This is NOT your dusty, straw basket-lined bottle of classic Chianti. It is, however, still Sangiovese, the variety most often found in Chianti from Tuscany, but done in a lighter, fresher style - carbonic maceration (whole-berry ferment as found in Beaujolais) in a 2400L wooden oval, then aged in stainless steel to retain its fruit. It has all the telltale energy of wines made by Anton Van K. . .
Read More
This is NOT your dusty, straw basket-lined bottle of classic Chianti. It is, however, still Sangiovese, the variety most often found in Chianti from Tuscany, but done in a lighter, fresher style - carbonic maceration (whole-berry ferment as found in Beaujolais) in a 2400L wooden oval, then aged in stainless steel to retain its fruit. It has all the telltale energy of wines made by Anton Van K. . .
Read More
Sangiovese, Adelaide Hills, Australia
This is NOT your dusty, straw basket-lined bottle of classic Chianti. It is, however, still Sangiovese, the variety most often found in Chianti from Tuscany, but done in a lighter, fresher style - carbonic maceration (whole-berry ferment as found in Beaujolais) in a 2400L wooden oval, then aged in stainless steel to retain its fruit. It has all the telltale energy of wines made by Anton Van Klopper of Lucy Margaux Farm (or Lucy M.), one of Australia’s most cult natural wine figures. As with many other wine regions in the world experiencing the effects of climate change, Australia is home to a ton of interesting grapes other than your typical/ international superstars like Shiraz, Cabernet Sauvignon, Riesling, etc. Italian grapes like Sangiovese can really thrive in the high-altitude hills of South Australia’s Basket Range. Like its name, this vino is molta fresco - vibrant boysenberry, blood plums, raspberry, and morello cherries. The soundtrack for this glou-glou banger is more Italo-Disco rather than Best-of-Trattoria.
Read Less
This is NOT your dusty, straw basket-lined bottle of classic Chianti. It is, however, still Sangiovese, the variety most often found in Chianti from Tuscany, but done in a lighter, fresher style - carbonic maceration (whole-berry ferment as found in Beaujolais) in a 2400L wooden oval, then aged in stainless steel to retain its fruit. It has all the telltale energy of wines made by Anton Van Klopper of Lucy Margaux Farm (or Lucy M.), one of Australia’s most cult natural wine figures. As with many other wine regions in the world experiencing the effects of climate change, Australia is home to a ton of interesting grapes other than your typical/ international superstars like Shiraz, Cabernet Sauvignon, Riesling, etc. Italian grapes like Sangiovese can really thrive in the high-altitude hills of South Australia’s Basket Range. Like its name, this vino is molta fresco - vibrant boysenberry, blood plums, raspberry, and morello cherries. The soundtrack for this glou-glou banger is more Italo-Disco rather than Best-of-Trattoria.
Read Less
Sangiovese, Adelaide Hills, Australia
This is NOT your dusty, straw basket-lined bottle of classic Chianti. It is, however, still Sangiovese, the variety most often found in Chianti from Tuscany, bu. . .
Read More
This is NOT your dusty, straw basket-lined bottle of classic Chianti. It is, however, still Sangiovese, the variety most often found in Chianti from Tuscany, bu. . .
Read More
Sangiovese, Adelaide Hills, Australia
This is NOT your dusty, straw basket-lined bottle of classic Chianti. It is, however, still Sangiovese, the variety most often found in Chianti from Tuscany, but done in a lighter, fresher style - carbonic maceration (whole-berry ferment as found in Beaujolais) in a 2400L wooden oval, then aged in stainless steel to retain its fruit. It has all the telltale energy of wines made by Anton Van Klopper of Lucy Margaux Farm (or Lucy M.), one of Australia’s most cult natural wine figures. As with many other wine regions in the world experiencing the effects of climate change, Australia is home to a ton of interesting grapes other than your typical/ international superstars like Shiraz, Cabernet Sauvignon, Riesling, etc. Italian grapes like Sangiovese can really thrive in the high-altitude hills of South Australia’s Basket Range. Like its name, this vino is molta fresco - vibrant boysenberry, blood plums, raspberry, and morello cherries. The soundtrack for this glou-glou banger is more Italo-Disco rather than Best-of-Trattoria.
Read Less
This is NOT your dusty, straw basket-lined bottle of classic Chianti. It is, however, still Sangiovese, the variety most often found in Chianti from Tuscany, but done in a lighter, fresher style - carbonic maceration (whole-berry ferment as found in Beaujolais) in a 2400L wooden oval, then aged in stainless steel to retain its fruit. It has all the telltale energy of wines made by Anton Van Klopper of Lucy Margaux Farm (or Lucy M.), one of Australia’s most cult natural wine figures. As with many other wine regions in the world experiencing the effects of climate change, Australia is home to a ton of interesting grapes other than your typical/ international superstars like Shiraz, Cabernet Sauvignon, Riesling, etc. Italian grapes like Sangiovese can really thrive in the high-altitude hills of South Australia’s Basket Range. Like its name, this vino is molta fresco - vibrant boysenberry, blood plums, raspberry, and morello cherries. The soundtrack for this glou-glou banger is more Italo-Disco rather than Best-of-Trattoria.
Read Less
