'Luno Blanc'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
'Luno Blanc'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Grenache Blanc & Macabeo, Catalonia, Spain
A spiced and textured Catalonian white blend. Famous Spanish architect, Alfredo Arribas’ organic and biodynamic estate is composed of 150 acres in Priorat and 50 acres in the high hills of southern Montsant. ‘Luno Blanc’ comes from the latter, where half of the land is vineyards and the rest are olive and almond trees, . . .
Read More
Grenache Blanc & Macabeo, Catalonia, Spain
A spiced and textured Catalonian white blend. Famous Spanish architect, Alfredo Arribas’ organic and biodynamic estate is composed of 150 acres in Priorat and 50 acres in the high hills of southern Montsant. ‘Luno Blanc’ comes from the latter, where half of the land is vineyards and the rest are olive and almond trees, surrounded by Mediterranean forest. The bright, aromatic grenache blanc and tart, discreetly fruity macabeo are joined by the blessings of the moon. Under-ripe plums give way to lemon curd, honeydew hi-chew, lapping minerality, lemon verbena & toasted, spiced hazelnuts. Try with a sleek vegetable risotto.
Read Less
Grenache Blanc & Macabeo, Catalonia, Spain
A spiced and textured Catalonian white blend. Famous Spanish architect, Alfredo Arriba. . .
Read More
Grenache Blanc & Macabeo, Catalonia, Spain
A spiced and textured Catalonian white blend. Famous Spanish architect, Alfredo Arribas’ organic and biodynamic estate is composed of 150 acres in Priorat and 50 acres in the high hills of southern Montsant. ‘Luno Blanc’ comes from the latter, where half of the land is vineyards and the rest are olive and almond trees, surrounded by Mediterranean forest. The bright, aromatic grenache blanc and tart, discreetly fruity macabeo are joined by the blessings of the moon. Under-ripe plums give way to lemon curd, honeydew hi-chew, lapping minerality, lemon verbena & toasted, spiced hazelnuts. Try with a sleek vegetable risotto.
Read Less
