EB70 Just Like Heaven’
Regular price
$63
Freaky Level 2
Traditional with a twist.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
EB70 Just Like Heaven’
Regular price
$63
- Freaky Level 2
Traditional with a twist. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
zesty, luscious & refreshing
Gewürztraminer, Yarra Valley, Australia
This wine BLEW us away at a recent tasting and we had to have it. You think you know all about Gewürtztraminer, the oily, perfumed grape that can veer off-course into sickly territory? Think again! From Mac Forbes’ ‘Experimental Batch’ series, this fragrant flower drinks quite linear and fresh, an exercise in restraint that was bottled in early spring to rein in some of that aromatic develo. . .
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This wine BLEW us away at a recent tasting and we had to have it. You think you know all about Gewürtztraminer, the oily, perfumed grape that can veer off-course into sickly territory? Think again! From Mac Forbes’ ‘Experimental Batch’ series, this fragrant flower drinks quite linear and fresh, an exercise in restraint that was bottled in early spring to rein in some of that aromatic develo. . .
Read More
Gewürztraminer, Yarra Valley, Australia
This wine BLEW us away at a recent tasting and we had to have it. You think you know all about Gewürtztraminer, the oily, perfumed grape that can veer off-course into sickly territory? Think again! From Mac Forbes’ ‘Experimental Batch’ series, this fragrant flower drinks quite linear and fresh, an exercise in restraint that was bottled in early spring to rein in some of that aromatic development with no malolactic conversion. Fermented in concrete and small old oak before being aged in old ‘hogshead’ barrels, this rust-tinged white sheds a whole new light on luscious, sweet-scented whites. Jasmine flower, rosewater and a squeeze of lemon with green apple zest and a zippy, refreshing finish. Pair with numbing Szechuan takeout, spicy jerk chicken or extra-rich mapo tofu.
Read Less
This wine BLEW us away at a recent tasting and we had to have it. You think you know all about Gewürtztraminer, the oily, perfumed grape that can veer off-course into sickly territory? Think again! From Mac Forbes’ ‘Experimental Batch’ series, this fragrant flower drinks quite linear and fresh, an exercise in restraint that was bottled in early spring to rein in some of that aromatic development with no malolactic conversion. Fermented in concrete and small old oak before being aged in old ‘hogshead’ barrels, this rust-tinged white sheds a whole new light on luscious, sweet-scented whites. Jasmine flower, rosewater and a squeeze of lemon with green apple zest and a zippy, refreshing finish. Pair with numbing Szechuan takeout, spicy jerk chicken or extra-rich mapo tofu.
Read Less
Gewürztraminer, Yarra Valley, Australia
This wine BLEW us away at a recent tasting and we had to have it. You think you know all about Gewürtztraminer, the oily, perfumed grape that can veer off-cou. . .
Read More
This wine BLEW us away at a recent tasting and we had to have it. You think you know all about Gewürtztraminer, the oily, perfumed grape that can veer off-cou. . .
Read More
Gewürztraminer, Yarra Valley, Australia
This wine BLEW us away at a recent tasting and we had to have it. You think you know all about Gewürtztraminer, the oily, perfumed grape that can veer off-course into sickly territory? Think again! From Mac Forbes’ ‘Experimental Batch’ series, this fragrant flower drinks quite linear and fresh, an exercise in restraint that was bottled in early spring to rein in some of that aromatic development with no malolactic conversion. Fermented in concrete and small old oak before being aged in old ‘hogshead’ barrels, this rust-tinged white sheds a whole new light on luscious, sweet-scented whites. Jasmine flower, rosewater and a squeeze of lemon with green apple zest and a zippy, refreshing finish. Pair with numbing Szechuan takeout, spicy jerk chicken or extra-rich mapo tofu.
Read Less
This wine BLEW us away at a recent tasting and we had to have it. You think you know all about Gewürtztraminer, the oily, perfumed grape that can veer off-course into sickly territory? Think again! From Mac Forbes’ ‘Experimental Batch’ series, this fragrant flower drinks quite linear and fresh, an exercise in restraint that was bottled in early spring to rein in some of that aromatic development with no malolactic conversion. Fermented in concrete and small old oak before being aged in old ‘hogshead’ barrels, this rust-tinged white sheds a whole new light on luscious, sweet-scented whites. Jasmine flower, rosewater and a squeeze of lemon with green apple zest and a zippy, refreshing finish. Pair with numbing Szechuan takeout, spicy jerk chicken or extra-rich mapo tofu.
Read Less
