‘Yarra Chardonnay’
Regular price
$61
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Plush & Textured
Textured & layered to pair with a main course.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Yarra Chardonnay’
Regular price
$61
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Plush & Textured
Textured & layered to pair with a main course. - Weekend Prizes
Fancy meal or second-date wines under $50.
like sunshine hitting the lake
Yarra Valley, Australia
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region’s many mineral-rich soils, some dating back 400 million years. And from this immense, geological interface comes this delicately wrought white, a blend of fruit from several grower vineyards that not only captures the sun, the earth &. . .
Read More
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region’s many mineral-rich soils, some dating back 400 million years. And from this immense, geological interface comes this delicately wrought white, a blend of fruit from several grower vineyards that not only captures the sun, the earth &. . .
Read More
Yarra Valley, Australia
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region’s many mineral-rich soils, some dating back 400 million years. And from this immense, geological interface comes this delicately wrought white, a blend of fruit from several grower vineyards that not only captures the sun, the earth & the air, it delivers on the delicious. 10 months in old oak to consolidate the flavours & you get this pithy, slightly creamy winner. Lemon custard, Fuji apple, Bosc pear, a whiff of capsicum & a touch of wood with a sparkly acid and glistening minerality, like it just emerged from a pool looking hot AF. Would fit in perfectly at a dip party with crudités, crunchy things & all the dips – sour cream, baba ghanoush, basil pesto & spicy hummus.
Read Less
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region’s many mineral-rich soils, some dating back 400 million years. And from this immense, geological interface comes this delicately wrought white, a blend of fruit from several grower vineyards that not only captures the sun, the earth & the air, it delivers on the delicious. 10 months in old oak to consolidate the flavours & you get this pithy, slightly creamy winner. Lemon custard, Fuji apple, Bosc pear, a whiff of capsicum & a touch of wood with a sparkly acid and glistening minerality, like it just emerged from a pool looking hot AF. Would fit in perfectly at a dip party with crudités, crunchy things & all the dips – sour cream, baba ghanoush, basil pesto & spicy hummus.
Read Less
Yarra Valley, Australia
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region. . .
Read More
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region. . .
Read More
Yarra Valley, Australia
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region’s many mineral-rich soils, some dating back 400 million years. And from this immense, geological interface comes this delicately wrought white, a blend of fruit from several grower vineyards that not only captures the sun, the earth & the air, it delivers on the delicious. 10 months in old oak to consolidate the flavours & you get this pithy, slightly creamy winner. Lemon custard, Fuji apple, Bosc pear, a whiff of capsicum & a touch of wood with a sparkly acid and glistening minerality, like it just emerged from a pool looking hot AF. Would fit in perfectly at a dip party with crudités, crunchy things & all the dips – sour cream, baba ghanoush, basil pesto & spicy hummus.
Read Less
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region’s many mineral-rich soils, some dating back 400 million years. And from this immense, geological interface comes this delicately wrought white, a blend of fruit from several grower vineyards that not only captures the sun, the earth & the air, it delivers on the delicious. 10 months in old oak to consolidate the flavours & you get this pithy, slightly creamy winner. Lemon custard, Fuji apple, Bosc pear, a whiff of capsicum & a touch of wood with a sparkly acid and glistening minerality, like it just emerged from a pool looking hot AF. Would fit in perfectly at a dip party with crudités, crunchy things & all the dips – sour cream, baba ghanoush, basil pesto & spicy hummus.
Read Less
