‘Daje Mach’
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Daje Mach’
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Pelaverga Piccolo, Piemonte, Italy
An intriguingly rare single varietal red wine with an history shrouded in its unknown origin. Known for their vigour, often giving distinctive strawberry aromas that have been compared to Pinot Noir (but from Italy!), having blue-purple skin with grey accents due to (its typical) stunning ye. . .
Read More
Pelaverga Piccolo, Piemonte, Italy
An intriguingly rare single varietal red wine with an history shrouded in its unknown origin. Known for their vigour, often giving distinctive strawberry aromas that have been compared to Pinot Noir (but from Italy!), having blue-purple skin with grey accents due to (its typical) stunning yeast blooms – sounds like a Monet palette to us! All grapes are destemmed and macerated (pre-fermentation) for 72 hours, as well as put through a secondary maceration of about 15 days (post-fermentation) to extract these caressing & deep-rooted tannins. Violet velvet in texture AND colour, mysteriously peppery, black olive, black cherry, a hint of rolling tobacco & elderberry syrup. Drink with a slight chill, roasted rabbit & skillet scorched potatoes for a heartwarming treat.
Read Less
Pelaverga Piccolo, Piemonte, Italy
An intriguingly rare single varietal red wine with an his. . .
Read More
Pelaverga Piccolo, Piemonte, Italy
An intriguingly rare single varietal red wine with an history shrouded in its unknown origin. Known for their vigour, often giving distinctive strawberry aromas that have been compared to Pinot Noir (but from Italy!), having blue-purple skin with grey accents due to (its typical) stunning yeast blooms – sounds like a Monet palette to us! All grapes are destemmed and macerated (pre-fermentation) for 72 hours, as well as put through a secondary maceration of about 15 days (post-fermentation) to extract these caressing & deep-rooted tannins. Violet velvet in texture AND colour, mysteriously peppery, black olive, black cherry, a hint of rolling tobacco & elderberry syrup. Drink with a slight chill, roasted rabbit & skillet scorched potatoes for a heartwarming treat.
Read Less
