Carmel Valley Chenin Blanc'
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Carmel Valley Chenin Blanc'
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Santa Clara Valley, USA
A vacay-lovin’ chenin that keeps a second closet strictly for their ‘resort wear’. Prior to settling on the central coast of California, winemaker Megan Bell received her BS in Viticulture and Enology from UC Davis and apprenticed in many w. . .
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Santa Clara Valley, USA
A vacay-lovin’ chenin that keeps a second closet strictly for their ‘resort wear’. Prior to settling on the central coast of California, winemaker Megan Bell received her BS in Viticulture and Enology from UC Davis and apprenticed in many wineries and vineyards before beginning her exciting project. Her mission is to find farmers who are working towards becoming fully organic, and creating incentive for their transition, while producing delicious and low-intervention wines using grapes from underrepresented regions, vineyards & varietals. Much like people living on the ‘margins of society,’ vineyards can be outcasts too. Whole clusters of organic, old vine chenin are pressed to stainless steel tanks with native yeasts to showcase the natural richness of the grapes & the rugged terrain. Honeysuckle, snow leopard melon, grapefruit peel, honeycomb slice, drowsy grass naps & fermenting pineapple. Pour alongside planning your 2023 getaway(s?), can you say EqUaToR?
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Santa Clara Valley, USA
A vac. . .
Read More
Santa Clara Valley, USA
A vacay-lovin’ chenin that keeps a second closet strictly for their ‘resort wear’. Prior to settling on the central coast of California, winemaker Megan Bell received her BS in Viticulture and Enology from UC Davis and apprenticed in many wineries and vineyards before beginning her exciting project. Her mission is to find farmers who are working towards becoming fully organic, and creating incentive for their transition, while producing delicious and low-intervention wines using grapes from underrepresented regions, vineyards & varietals. Much like people living on the ‘margins of society,’ vineyards can be outcasts too. Whole clusters of organic, old vine chenin are pressed to stainless steel tanks with native yeasts to showcase the natural richness of the grapes & the rugged terrain. Honeysuckle, snow leopard melon, grapefruit peel, honeycomb slice, drowsy grass naps & fermenting pineapple. Pour alongside planning your 2023 getaway(s?), can you say EqUaToR?
Read Less
