'Carmel Valley Chenin Blanc'
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
'Carmel Valley Chenin Blanc'
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Santa Clara Valley, USA
A vacay-lovin’ chenin that keeps a second closet strictly for their ‘resort wear’. Prior to settling on the central coast of California, winemaker Megan Bell received her BS in Viticulture and Enology from UC Davis and apprenticed in many w. . .
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Santa Clara Valley, USA
A vacay-lovin’ chenin that keeps a second closet strictly for their ‘resort wear’. Prior to settling on the central coast of California, winemaker Megan Bell received her BS in Viticulture and Enology from UC Davis and apprenticed in many wineries and vineyards before beginning her exciting project. Her mission is to find farmers who are working towards becoming fully organic, and creating incentive for their transition, while producing delicious and low-intervention wines using grapes from underrepresented regions, vineyards & varietals. Much like people living on the ‘margins of society,’ vineyards can be outcasts too. Whole clusters of organic, old vine chenin are pressed to stainless steel tanks with native yeasts to showcase the natural richness of the grapes & the rugged terrain. Honeysuckle, snow leopard melon, grapefruit peel, honeycomb slice, drowsy grass naps & fermenting pineapple. Pour alongside planning your 2023 getaway(s?), can you say EqUaToR?
Read Less
Santa Clara Valley, USA
A vac. . .
Read More
Santa Clara Valley, USA
A vacay-lovin’ chenin that keeps a second closet strictly for their ‘resort wear’. Prior to settling on the central coast of California, winemaker Megan Bell received her BS in Viticulture and Enology from UC Davis and apprenticed in many wineries and vineyards before beginning her exciting project. Her mission is to find farmers who are working towards becoming fully organic, and creating incentive for their transition, while producing delicious and low-intervention wines using grapes from underrepresented regions, vineyards & varietals. Much like people living on the ‘margins of society,’ vineyards can be outcasts too. Whole clusters of organic, old vine chenin are pressed to stainless steel tanks with native yeasts to showcase the natural richness of the grapes & the rugged terrain. Honeysuckle, snow leopard melon, grapefruit peel, honeycomb slice, drowsy grass naps & fermenting pineapple. Pour alongside planning your 2023 getaway(s?), can you say EqUaToR?
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
