‘Veneto Frizzante’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
‘Veneto Frizzante’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh.
Glera & Garganega, Veneto, Italy
An aromatic, fruity and fresh-as-a-spring-breeze bubble for Monday night nibbling. Winemaker Pascal Biotteau of Mary Taylor works with small scale, dedicated growers, with the end goal of sharing wines that are reflective of their individually TASTY terroirs. The aromatic, fruity glera (60%) and citric, mineral garganega (40%) . . .
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Glera & Garganega, Veneto, Italy
An aromatic, fruity and fresh-as-a-spring-breeze bubble for Monday night nibbling. Winemaker Pascal Biotteau of Mary Taylor works with small scale, dedicated growers, with the end goal of sharing wines that are reflective of their individually TASTY terroirs. The aromatic, fruity glera (60%) and citric, mineral garganega (40%) grapes come from sustainably farmed, 30-year-old, volcanic and limestone vineyards in the foothills of the Alps, in the province of Vicenza. The frizzante bubbles are a result of the addition of concentrated grape must to spur on a secondary, CO2 creating fermentation. FUN FACT! Frizzante is a lower pressure than spumante, and you can expect a lightly sparkling treat more akin to a pet-nat than a champagne! Jasmine vines, pear sorbet, salt packed lemon peel, creamed honey, white peaches & pitter-pattering bubbles. Pour alongside pu ob woonsen, or baked crab with glass noodles.
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Glera & Garganega, Veneto, Italy
An aromatic, fruity and fresh-as-a-spring-breeze bubble for Monday night nibbling. Winemaker P. . .
Read More
Glera & Garganega, Veneto, Italy
An aromatic, fruity and fresh-as-a-spring-breeze bubble for Monday night nibbling. Winemaker Pascal Biotteau of Mary Taylor works with small scale, dedicated growers, with the end goal of sharing wines that are reflective of their individually TASTY terroirs. The aromatic, fruity glera (60%) and citric, mineral garganega (40%) grapes come from sustainably farmed, 30-year-old, volcanic and limestone vineyards in the foothills of the Alps, in the province of Vicenza. The frizzante bubbles are a result of the addition of concentrated grape must to spur on a secondary, CO2 creating fermentation. FUN FACT! Frizzante is a lower pressure than spumante, and you can expect a lightly sparkling treat more akin to a pet-nat than a champagne! Jasmine vines, pear sorbet, salt packed lemon peel, creamed honey, white peaches & pitter-pattering bubbles. Pour alongside pu ob woonsen, or baked crab with glass noodles.
Read Less
- Low stock - 4 items left
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
