Garganega, Veneto, Italy  

A zero-zero, mineral, and fleshy white for natural wine newcomers and off-duty somms alike. La Biancara winemaker and president of the Association Vinnatur, Angiolino Maule is a figurehead of the natural wine movement in Italy, with protection of vegetation, the surrounding ecosystem, and homeopathic use of sulphur as pillars of their natural wine practice. FUN FACT! He is now joined by his sons Francesco, Alessandro, Giacomo and Tommaso! We are ready for this reality TV-show! #angiolinoandtheboys The 10 to 80 year old garganega vines come from volcanic soils, are direct pressed, and go through malolactic fermentation to bring roundness. Fruit flowers, straw tannins, herbaceous concentrate, meyer lemon, green pear, yellow kiwi, bowl of almonds, warm chestnut & ethereal minerals, like a ghost of the extinct volcano. Enjoy with prawns, shrimps & langoustines.