'Masieri Bianco'
Freaky Level 2
Traditional with a twist.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Plush & Textured
Textured & layered to pair with a main course.
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
'Masieri Bianco'
- Freaky Level 2
Traditional with a twist. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Plush & Textured
Textured & layered to pair with a main course. - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Garganega, Veneto, Italy
A zero-zero, mineral, and fleshy white for natural wine newcomers and off-duty somms alike. La Biancara winemaker and president of the Association Vinnatur, Angiolino Maule is a figurehead of the natural wine movement in Italy, with protection of vegetation, the surrounding ecosystem, and homeopathic use of sulphur as p. . .
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Garganega, Veneto, Italy
A zero-zero, mineral, and fleshy white for natural wine newcomers and off-duty somms alike. La Biancara winemaker and president of the Association Vinnatur, Angiolino Maule is a figurehead of the natural wine movement in Italy, with protection of vegetation, the surrounding ecosystem, and homeopathic use of sulphur as pillars of their natural wine practice. FUN FACT! He is now joined by his sons Francesco, Alessandro, Giacomo and Tommaso! We are ready for this reality TV-show! #angiolinoandtheboys The 10 to 80 year old garganega vines come from volcanic soils, are direct pressed, and go through malolactic fermentation to bring roundness. Fruit flowers, straw tannins, herbaceous concentrate, meyer lemon, green pear, yellow kiwi, bowl of almonds, warm chestnut & ethereal minerals, like a ghost of the extinct volcano. Enjoy with prawns, shrimps & langoustines.
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Garganega, Veneto, Italy
A zero-zero, mineral, and fleshy white for natural wine newcomers and off-duty somms a. . .
Read More
Garganega, Veneto, Italy
A zero-zero, mineral, and fleshy white for natural wine newcomers and off-duty somms alike. La Biancara winemaker and president of the Association Vinnatur, Angiolino Maule is a figurehead of the natural wine movement in Italy, with protection of vegetation, the surrounding ecosystem, and homeopathic use of sulphur as pillars of their natural wine practice. FUN FACT! He is now joined by his sons Francesco, Alessandro, Giacomo and Tommaso! We are ready for this reality TV-show! #angiolinoandtheboys The 10 to 80 year old garganega vines come from volcanic soils, are direct pressed, and go through malolactic fermentation to bring roundness. Fruit flowers, straw tannins, herbaceous concentrate, meyer lemon, green pear, yellow kiwi, bowl of almonds, warm chestnut & ethereal minerals, like a ghost of the extinct volcano. Enjoy with prawns, shrimps & langoustines.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
