‘Origarami’
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Staff Pick
Our favourite bottles of the moment.
‘Origarami’
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Staff Pick
Our favourite bottles of the moment.
Pet-Nat Sake, Nagano, Japan
An incredibly delicious sparkling sake (!) from one of Japan’s most historic brewers, established in 1662. Made in a pet-nat style—bottled unfiltered & left to finish fermenting in the bottle—this fresh & creamy sake is an unexpected delight, ‘a sensory double-entendre’ of crisp bubbles & wine-adjacent acid, kinda like fizzy kefir but made of rice. At a featherweight 11%, it’s light in body & rich on the . . .
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Pet-Nat Sake, Nagano, Japan
An incredibly delicious sparkling sake (!) from one of Japan’s most historic brewers, established in 1662. Made in a pet-nat style—bottled unfiltered & left to finish fermenting in the bottle—this fresh & creamy sake is an unexpected delight, ‘a sensory double-entendre’ of crisp bubbles & wine-adjacent acid, kinda like fizzy kefir but made of rice. At a featherweight 11%, it’s light in body & rich on the palate – vanilla cream, honeydew skin, savoury green herbs, a slight yeasty kick & a salty-savoury finish. Every host’s dream party flavour, you can have so much fun with it – serve it first as a cheeky surprise or treat it like sparkling Muscadet and pair it with oysters & uni, just be sure to have a shucker on your guest list.
Read Less
Pet-Nat Sake, Nagano, Japan
An incredibly delicious sparkling sake (!) from one of Japan’s most historic brewers, established in 1662. Made in a pet-nat style—bottled unfiltered & left to finish fermenting in the . . .
Read More
Pet-Nat Sake, Nagano, Japan
An incredibly delicious sparkling sake (!) from one of Japan’s most historic brewers, established in 1662. Made in a pet-nat style—bottled unfiltered & left to finish fermenting in the bottle—this fresh & creamy sake is an unexpected delight, ‘a sensory double-entendre’ of crisp bubbles & wine-adjacent acid, kinda like fizzy kefir but made of rice. At a featherweight 11%, it’s light in body & rich on the palate – vanilla cream, honeydew skin, savoury green herbs, a slight yeasty kick & a salty-savoury finish. Every host’s dream party flavour, you can have so much fun with it – serve it first as a cheeky surprise or treat it like sparkling Muscadet and pair it with oysters & uni, just be sure to have a shucker on your guest list.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
