‘Fodor’
Regular price
$54
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Fodor’
Regular price
$54
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
forest fresh
Olaszrizling (Welschriesling), Subotica, Serbia
Olaszrizling (also known as Welschriesling and neither is related to riesling-Riesling) is Serbia’s most widely planted grape and is dear to its heart. Often considered only worthy of basic house wines, when treated with care, it can be just as textural and complex as those made further north in southern Austria. In fact, this grape shows how deeply connected wine growing in Serbia . . .
Read More
Olaszrizling (also known as Welschriesling and neither is related to riesling-Riesling) is Serbia’s most widely planted grape and is dear to its heart. Often considered only worthy of basic house wines, when treated with care, it can be just as textural and complex as those made further north in southern Austria. In fact, this grape shows how deeply connected wine growing in Serbia . . .
Read More
Olaszrizling (Welschriesling), Subotica, Serbia
Olaszrizling (also known as Welschriesling and neither is related to riesling-Riesling) is Serbia’s most widely planted grape and is dear to its heart. Often considered only worthy of basic house wines, when treated with care, it can be just as textural and complex as those made further north in southern Austria. In fact, this grape shows how deeply connected wine growing in Serbia is to the wider Pannonian basin, which covers much of Hungary, as well as parts of southeastern Austria and southwest Slovakia. Oszkár Maurer’s wine-making family dates back 4 generations and his ultimate goal is to steward the wine-growing history in this area by focusing on regional grapes with a natural approach. The ‘Fodor’ is 100% Olaszrisling from 56-year-old vines inherited from Oszkár’s great grandmother’s family that border the Szelevényi nature reserve by only a 3-meter wide road. The finished wine, with 5 days of skin contact to give it some heft, is very much influenced by the life in the nearby nature reserve. Full concentration, forested freshness, and tropical punch.
Read Less
Olaszrizling (also known as Welschriesling and neither is related to riesling-Riesling) is Serbia’s most widely planted grape and is dear to its heart. Often considered only worthy of basic house wines, when treated with care, it can be just as textural and complex as those made further north in southern Austria. In fact, this grape shows how deeply connected wine growing in Serbia is to the wider Pannonian basin, which covers much of Hungary, as well as parts of southeastern Austria and southwest Slovakia. Oszkár Maurer’s wine-making family dates back 4 generations and his ultimate goal is to steward the wine-growing history in this area by focusing on regional grapes with a natural approach. The ‘Fodor’ is 100% Olaszrisling from 56-year-old vines inherited from Oszkár’s great grandmother’s family that border the Szelevényi nature reserve by only a 3-meter wide road. The finished wine, with 5 days of skin contact to give it some heft, is very much influenced by the life in the nearby nature reserve. Full concentration, forested freshness, and tropical punch.
Read Less
Olaszrizling (Welschriesling), Subotica, Serbia
Olaszrizling (also known as Welschriesling and neither is related to riesling-Riesling) is Serbia’s most widely planted grape and is dear to its heart. . .
Read More
Olaszrizling (also known as Welschriesling and neither is related to riesling-Riesling) is Serbia’s most widely planted grape and is dear to its heart. . .
Read More
Olaszrizling (Welschriesling), Subotica, Serbia
Olaszrizling (also known as Welschriesling and neither is related to riesling-Riesling) is Serbia’s most widely planted grape and is dear to its heart. Often considered only worthy of basic house wines, when treated with care, it can be just as textural and complex as those made further north in southern Austria. In fact, this grape shows how deeply connected wine growing in Serbia is to the wider Pannonian basin, which covers much of Hungary, as well as parts of southeastern Austria and southwest Slovakia. Oszkár Maurer’s wine-making family dates back 4 generations and his ultimate goal is to steward the wine-growing history in this area by focusing on regional grapes with a natural approach. The ‘Fodor’ is 100% Olaszrisling from 56-year-old vines inherited from Oszkár’s great grandmother’s family that border the Szelevényi nature reserve by only a 3-meter wide road. The finished wine, with 5 days of skin contact to give it some heft, is very much influenced by the life in the nearby nature reserve. Full concentration, forested freshness, and tropical punch.
Read Less
Olaszrizling (also known as Welschriesling and neither is related to riesling-Riesling) is Serbia’s most widely planted grape and is dear to its heart. Often considered only worthy of basic house wines, when treated with care, it can be just as textural and complex as those made further north in southern Austria. In fact, this grape shows how deeply connected wine growing in Serbia is to the wider Pannonian basin, which covers much of Hungary, as well as parts of southeastern Austria and southwest Slovakia. Oszkár Maurer’s wine-making family dates back 4 generations and his ultimate goal is to steward the wine-growing history in this area by focusing on regional grapes with a natural approach. The ‘Fodor’ is 100% Olaszrisling from 56-year-old vines inherited from Oszkár’s great grandmother’s family that border the Szelevényi nature reserve by only a 3-meter wide road. The finished wine, with 5 days of skin contact to give it some heft, is very much influenced by the life in the nearby nature reserve. Full concentration, forested freshness, and tropical punch.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
