Coenobium'
Regular price
$53
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Coenobium'
Regular price
$53
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
bless-ed be thy fruit
Trebbiano, Malvasia & Verdicchio, Lazio, Italy
For such an easy, breezy & beautiful orange wine, we’d never expect it to be made in all seriousness by nuns at a monastery! That’s right – hailing from the Sisters of the Cisterian order of Vitorchiano, this co-fermented blend of regional Italian varieties was grown on volcanic soils, pours a light amber in the glass and has a distinctly mineral texture and tannin. Like any . . .
Read More
For such an easy, breezy & beautiful orange wine, we’d never expect it to be made in all seriousness by nuns at a monastery! That’s right – hailing from the Sisters of the Cisterian order of Vitorchiano, this co-fermented blend of regional Italian varieties was grown on volcanic soils, pours a light amber in the glass and has a distinctly mineral texture and tannin. Like any . . .
Read More
Trebbiano, Malvasia & Verdicchio, Lazio, Italy
For such an easy, breezy & beautiful orange wine, we’d never expect it to be made in all seriousness by nuns at a monastery! That’s right – hailing from the Sisters of the Cisterian order of Vitorchiano, this co-fermented blend of regional Italian varieties was grown on volcanic soils, pours a light amber in the glass and has a distinctly mineral texture and tannin. Like any good potluck, no one came empty-handed – Trebbiano brings body, Verdicchio has a pleasant, green fennel note and Malvasia has that classic, orange blossom punch. Wild fermented in tank, aged for year & bottled unfined and unfiltered, expect a radiant, fruity-floral kick of baked green apple, fennel lemonade, clementine, apricot skin, pine needle, wildflower honey & a flinty, stony finish with a touch of welcome bitterness. Pair with A Room of One’s Own and a big bowl of fruit by an open window.
Read Less
For such an easy, breezy & beautiful orange wine, we’d never expect it to be made in all seriousness by nuns at a monastery! That’s right – hailing from the Sisters of the Cisterian order of Vitorchiano, this co-fermented blend of regional Italian varieties was grown on volcanic soils, pours a light amber in the glass and has a distinctly mineral texture and tannin. Like any good potluck, no one came empty-handed – Trebbiano brings body, Verdicchio has a pleasant, green fennel note and Malvasia has that classic, orange blossom punch. Wild fermented in tank, aged for year & bottled unfined and unfiltered, expect a radiant, fruity-floral kick of baked green apple, fennel lemonade, clementine, apricot skin, pine needle, wildflower honey & a flinty, stony finish with a touch of welcome bitterness. Pair with A Room of One’s Own and a big bowl of fruit by an open window.
Read Less
Trebbiano, Malvasia & Verdicchio, Lazio, Italy
For such an easy, breezy & beautiful orange wine, we’d never expect it to be made in all seriousness by nuns at a monastery! That’s right – hai. . .
Read More
For such an easy, breezy & beautiful orange wine, we’d never expect it to be made in all seriousness by nuns at a monastery! That’s right – hai. . .
Read More
Trebbiano, Malvasia & Verdicchio, Lazio, Italy
For such an easy, breezy & beautiful orange wine, we’d never expect it to be made in all seriousness by nuns at a monastery! That’s right – hailing from the Sisters of the Cisterian order of Vitorchiano, this co-fermented blend of regional Italian varieties was grown on volcanic soils, pours a light amber in the glass and has a distinctly mineral texture and tannin. Like any good potluck, no one came empty-handed – Trebbiano brings body, Verdicchio has a pleasant, green fennel note and Malvasia has that classic, orange blossom punch. Wild fermented in tank, aged for year & bottled unfined and unfiltered, expect a radiant, fruity-floral kick of baked green apple, fennel lemonade, clementine, apricot skin, pine needle, wildflower honey & a flinty, stony finish with a touch of welcome bitterness. Pair with A Room of One’s Own and a big bowl of fruit by an open window.
Read Less
For such an easy, breezy & beautiful orange wine, we’d never expect it to be made in all seriousness by nuns at a monastery! That’s right – hailing from the Sisters of the Cisterian order of Vitorchiano, this co-fermented blend of regional Italian varieties was grown on volcanic soils, pours a light amber in the glass and has a distinctly mineral texture and tannin. Like any good potluck, no one came empty-handed – Trebbiano brings body, Verdicchio has a pleasant, green fennel note and Malvasia has that classic, orange blossom punch. Wild fermented in tank, aged for year & bottled unfined and unfiltered, expect a radiant, fruity-floral kick of baked green apple, fennel lemonade, clementine, apricot skin, pine needle, wildflower honey & a flinty, stony finish with a touch of welcome bitterness. Pair with A Room of One’s Own and a big bowl of fruit by an open window.
Read Less
