'Munjebel CS Rosso' 2021
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
The Canon
Benchmark producers and natural winemaking legends.
Animal
For aficionados of the feral: wild game, musk, iron & sweat.
Smoky
Smoked meats & spices meet smouldering campfire.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
'Munjebel CS Rosso' 2021
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - The Canon
Benchmark producers and natural winemaking legends. - Animal
For aficionados of the feral: wild game, musk, iron & sweat. - Smoky
Smoked meats & spices meet smouldering campfire. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Nerello Mascalese, Sicily, Italy
An earthy, umami-riddled ultra rare red from a Mount Etna maestro. Immersed in wine from a young age as the son of a Belgian wine broker, Frank Cornelissen fell in love with wine early on, laying the groundwork for his famed, grape-soaked future. This pure nerello mascalese comes from their ungrafted, 80+ year old vineyard in contrad. . .
Read More
Nerello Mascalese, Sicily, Italy
An earthy, umami-riddled ultra rare red from a Mount Etna maestro. Immersed in wine from a young age as the son of a Belgian wine broker, Frank Cornelissen fell in love with wine early on, laying the groundwork for his famed, grape-soaked future. This pure nerello mascalese comes from their ungrafted, 80+ year old vineyard in contrada Zottorinoto, in the section called Chiusa Spagnolo (or CS) near the lava-liscious valley floor. Bunches are destemmed and lightly crushed and left to soak for 50 days before 18 months in tank and another 18 ageing in bottle. Think volcanic, nebbiolo-like lightening rod. Briar rose meets juniper, the last drops from a leather-bound canteen, grandpa’s strawberry jam, many mushrooms on a log, resin, chilli roasted meat & smoked salt. Drink with lamb kebabs, mint yoghurt and garlic sauce.
Read Less
Nerello Mascalese, Sicily, Italy
An earthy, umami-riddled ultra rare red from a Mount Etna maestro. Immersed in wine from a young age. . .
Read More
Nerello Mascalese, Sicily, Italy
An earthy, umami-riddled ultra rare red from a Mount Etna maestro. Immersed in wine from a young age as the son of a Belgian wine broker, Frank Cornelissen fell in love with wine early on, laying the groundwork for his famed, grape-soaked future. This pure nerello mascalese comes from their ungrafted, 80+ year old vineyard in contrada Zottorinoto, in the section called Chiusa Spagnolo (or CS) near the lava-liscious valley floor. Bunches are destemmed and lightly crushed and left to soak for 50 days before 18 months in tank and another 18 ageing in bottle. Think volcanic, nebbiolo-like lightening rod. Briar rose meets juniper, the last drops from a leather-bound canteen, grandpa’s strawberry jam, many mushrooms on a log, resin, chilli roasted meat & smoked salt. Drink with lamb kebabs, mint yoghurt and garlic sauce.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
