‘Dandelion’
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
‘Dandelion’
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course.
Silvia Prieto and Albert Nanclares are known for making some of the most ageworthy wines in Galicia, specializing in Spain’s noble white grape, Albarino. Sourced from a number of organic, young and old vine plots around the town of Meamo, this was wild fermented in tank and rested for 7 months on the lees in a variety of vessels, a perfect pairing of complexity and evergreen freshness. And if you’ve e. . .
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Silvia Prieto and Albert Nanclares are known for making some of the most ageworthy wines in Galicia, specializing in Spain’s noble white grape, Albarino. Sourced from a number of organic, young and old vine plots around the town of Meamo, this was wild fermented in tank and rested for 7 months on the lees in a variety of vessels, a perfect pairing of complexity and evergreen freshness. And if you’ve ever enjoyed Albarino, you’d know that it’s incredibly bracing and fresh, everything you want in a slightly off-dry, salted cream pie of a white – lemon curd, wildflower honey, finger lime, passionfruit gelato & a kiss of maraschino cherry on the finish. Pair with pan-fried scallops, creamy celeriac puree and warm caper berries for a high-falutin’ dinner concept or an extra-bougie bag of Chicago Mix.
Read Less
Silvia Prieto and Albert Nanclares are known for making some of the most ageworthy wines in Galicia, specializing in Spain’s noble white grape, Albarino. Sourced from a . . .
Read More
Silvia Prieto and Albert Nanclares are known for making some of the most ageworthy wines in Galicia, specializing in Spain’s noble white grape, Albarino. Sourced from a number of organic, young and old vine plots around the town of Meamo, this was wild fermented in tank and rested for 7 months on the lees in a variety of vessels, a perfect pairing of complexity and evergreen freshness. And if you’ve ever enjoyed Albarino, you’d know that it’s incredibly bracing and fresh, everything you want in a slightly off-dry, salted cream pie of a white – lemon curd, wildflower honey, finger lime, passionfruit gelato & a kiss of maraschino cherry on the finish. Pair with pan-fried scallops, creamy celeriac puree and warm caper berries for a high-falutin’ dinner concept or an extra-bougie bag of Chicago Mix.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
