Nas Sans Julie'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Juicy & Medium Bodied
Smooth with fruit and structure.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Nas Sans Julie'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Juicy & Medium Bodied
Smooth with fruit and structure. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Gamay, Juliénas, Beaujolais, France
A wine that will keep its promise long after you’ve forgotten you asked it to. Originally from California, winemaker Jon Purcell grew dissatisfied with the disconnect between winemakers and. . .
Read More
Gamay, Juliénas, Beaujolais, France
A wine that will keep its promise long after you’ve forgotten you asked it to. Originally from California, winemaker Jon Purcell grew dissatisfied with the disconnect between winemakers and grape farmers, so he moved to Burgundy to develop the relationship he was so craving. This organic Gamay was bought from the Courtois family in Beaujolais & brought to Jon in Burgundy. It saw a 15 day, whole-cluster maceration with big punchdowns and DEEP extraction of colour and structure. Violet & woodsmoke aromatics, dark, savoury and rich with texture & backbone not often found in Beaujolais or Burgundy – feeling as if the tannins are simply melting off your tongue. Drink with Korean barbecue, velvet pants & chosen family.
Read Less
Gamay, Juliénas, Beaujolais, France
A wine that will keep its promise long after
Read More
Gamay, Juliénas, Beaujolais, France
A wine that will keep its promise long after you’ve forgotten you asked it to. Originally from California, winemaker Jon Purcell grew dissatisfied with the disconnect between winemakers and grape farmers, so he moved to Burgundy to develop the relationship he was so craving. This organic Gamay was bought from the Courtois family in Beaujolais & brought to Jon in Burgundy. It saw a 15 day, whole-cluster maceration with big punchdowns and DEEP extraction of colour and structure. Violet & woodsmoke aromatics, dark, savoury and rich with texture & backbone not often found in Beaujolais or Burgundy – feeling as if the tannins are simply melting off your tongue. Drink with Korean barbecue, velvet pants & chosen family.
Read Less
