‘Natalin’
Regular price
$46
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Natalin’
Regular price
$46
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
bold, complex & zippy
Grignolino, Piemonte, Italy
We’re no stranger to the delightful wines of Fabrizio Iuli, made in the historic winemaking region of Monferrato, home to many of Piedmont’s greatest wines. Named after his grandfather who planted the family’s first vines in 1930, this Grignolino was his favourite, a regional grape that was traditionally fermented & aged in cement for 7 months, then bottled without fining or filtration under the bu. . .
Read More
We’re no stranger to the delightful wines of Fabrizio Iuli, made in the historic winemaking region of Monferrato, home to many of Piedmont’s greatest wines. Named after his grandfather who planted the family’s first vines in 1930, this Grignolino was his favourite, a regional grape that was traditionally fermented & aged in cement for 7 months, then bottled without fining or filtration under the bu. . .
Read More
Grignolino, Piemonte, Italy
We’re no stranger to the delightful wines of Fabrizio Iuli, made in the historic winemaking region of Monferrato, home to many of Piedmont’s greatest wines. Named after his grandfather who planted the family’s first vines in 1930, this Grignolino was his favourite, a regional grape that was traditionally fermented & aged in cement for 7 months, then bottled without fining or filtration under the buona moon to capture some of that potent energy (!). Lifted & light but with bold acid and tannins, this ruby-hued wine reveals a deep, yawning complexity with perky aromatics – earthy cherry, redcurrant, blood orange, ripe plum, black pepper, fresh violets, smoke, clove & saddle leather from stables, wrapped up with neat acid and lengthy, floral tannins. Keep this savoury stunner close at hand for big, cozy dinners at home by candlelight.
Read Less
We’re no stranger to the delightful wines of Fabrizio Iuli, made in the historic winemaking region of Monferrato, home to many of Piedmont’s greatest wines. Named after his grandfather who planted the family’s first vines in 1930, this Grignolino was his favourite, a regional grape that was traditionally fermented & aged in cement for 7 months, then bottled without fining or filtration under the buona moon to capture some of that potent energy (!). Lifted & light but with bold acid and tannins, this ruby-hued wine reveals a deep, yawning complexity with perky aromatics – earthy cherry, redcurrant, blood orange, ripe plum, black pepper, fresh violets, smoke, clove & saddle leather from stables, wrapped up with neat acid and lengthy, floral tannins. Keep this savoury stunner close at hand for big, cozy dinners at home by candlelight.
Read Less
Grignolino, Piemonte, Italy
We’re no stranger to the delightful wines of Fabrizio Iuli, made in the historic winemaking region of Monferrato, home to many of Piedmont’s greatest wines. Named after h. . .
Read More
We’re no stranger to the delightful wines of Fabrizio Iuli, made in the historic winemaking region of Monferrato, home to many of Piedmont’s greatest wines. Named after h. . .
Read More
Grignolino, Piemonte, Italy
We’re no stranger to the delightful wines of Fabrizio Iuli, made in the historic winemaking region of Monferrato, home to many of Piedmont’s greatest wines. Named after his grandfather who planted the family’s first vines in 1930, this Grignolino was his favourite, a regional grape that was traditionally fermented & aged in cement for 7 months, then bottled without fining or filtration under the buona moon to capture some of that potent energy (!). Lifted & light but with bold acid and tannins, this ruby-hued wine reveals a deep, yawning complexity with perky aromatics – earthy cherry, redcurrant, blood orange, ripe plum, black pepper, fresh violets, smoke, clove & saddle leather from stables, wrapped up with neat acid and lengthy, floral tannins. Keep this savoury stunner close at hand for big, cozy dinners at home by candlelight.
Read Less
We’re no stranger to the delightful wines of Fabrizio Iuli, made in the historic winemaking region of Monferrato, home to many of Piedmont’s greatest wines. Named after his grandfather who planted the family’s first vines in 1930, this Grignolino was his favourite, a regional grape that was traditionally fermented & aged in cement for 7 months, then bottled without fining or filtration under the buona moon to capture some of that potent energy (!). Lifted & light but with bold acid and tannins, this ruby-hued wine reveals a deep, yawning complexity with perky aromatics – earthy cherry, redcurrant, blood orange, ripe plum, black pepper, fresh violets, smoke, clove & saddle leather from stables, wrapped up with neat acid and lengthy, floral tannins. Keep this savoury stunner close at hand for big, cozy dinners at home by candlelight.
Read Less
