‘NATURAL Grüner Veltliner’
Freaky Level 2
Traditional with a twist.
Plush & Textured
Textured & layered to pair with a main course.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Weekend Prizes
Fancy meal or second-date wines under $50.
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘NATURAL Grüner Veltliner’
- Freaky Level 2
Traditional with a twist. - Plush & Textured
Textured & layered to pair with a main course. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - Weekend Prizes
Fancy meal or second-date wines under $50. - Nutty
Raw, roasted, baked & buttered! For the savoury lover. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Vienna, Austria
Like giving your favourite art teacher a hug on the last day of school, an un-intimidating skin contact with nothing but warm tidings. Hajszan Neumann refer to themselves as an urban winery as their vineyards essentially sit arm-in-arm with the metropolis that is Vienna – a potentially unfamiliar concept to many, the closeness . . .
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Vienna, Austria
Like giving your favourite art teacher a hug on the last day of school, an un-intimidating skin contact with nothing but warm tidings. Hajszan Neumann refer to themselves as an urban winery as their vineyards essentially sit arm-in-arm with the metropolis that is Vienna – a potentially unfamiliar concept to many, the closeness is in fact a longstanding tradition in the area. FUN FACT! They clock 1900 hours of grape harvesting per year, that’s like picking for 2.6 months STRAIGHT! Biodynamically cared for, the grapes are hand harvested, mashed and left on skins for over four months to extract a fine texture. Generous apricot skin, lightly fermented apple, muddled spices, softly nutty kernels, green berry acid, elderflower honey & pleasing green almond astringency. Enjoy with fried pork liver and salty, boiled potatoes.
Read Less
Vienna, Austria
Like giving your favourite art teacher a hug on the last day of school, an un-intimidating ski. . .
Read More
Vienna, Austria
Like giving your favourite art teacher a hug on the last day of school, an un-intimidating skin contact with nothing but warm tidings. Hajszan Neumann refer to themselves as an urban winery as their vineyards essentially sit arm-in-arm with the metropolis that is Vienna – a potentially unfamiliar concept to many, the closeness is in fact a longstanding tradition in the area. FUN FACT! They clock 1900 hours of grape harvesting per year, that’s like picking for 2.6 months STRAIGHT! Biodynamically cared for, the grapes are hand harvested, mashed and left on skins for over four months to extract a fine texture. Generous apricot skin, lightly fermented apple, muddled spices, softly nutty kernels, green berry acid, elderflower honey & pleasing green almond astringency. Enjoy with fried pork liver and salty, boiled potatoes.
Read Less
