‘NON 7 Sparkling Red’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Full & Rich
Bold and beautiful, often with spice and oak. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Experimental
Strange techniques, radical ideas & new perspectives. - Fruit Friends
Deliciously experimenting with multiple fruits.
‘NON 7 Sparkling Red’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Full & Rich
Bold and beautiful, often with spice and oak. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Experimental
Strange techniques, radical ideas & new perspectives. - Fruit Friends
Deliciously experimenting with multiple fruits.
Stewed Cherry and Coffee, Cheltenham, Australia
We are thrilled to freshly offer this new-to-Ontario non-alc alternative to a savoury sparkling red, perfect for pizza night on a weekday! Founder Aaron Trotman says if he had come to the beverage game from a hospitality background, NON would not exist. Mentoring under Richard Gonano, lead chemist of Aesop and hair-pr. . .
Read More
Stewed Cherry and Coffee, Cheltenham, Australia
We are thrilled to freshly offer this new-to-Ontario non-alc alternative to a savoury sparkling red, perfect for pizza night on a weekday! Founder Aaron Trotman says if he had come to the beverage game from a hospitality background, NON would not exist. Mentoring under Richard Gonano, lead chemist of Aesop and hair-product maker Kevin Murphy, Trotman approaches wine alternatives in an experimental fashion. NON implements perfumery processes roasting fruits, creating jam blends with verjus for acidity and baked spices for bass notes. Stewed and caramelized cherries give us full frontal fruit in this sparkling red. Cold brew is blended to perform tannic support duties and bloomed spices gift a complex savoury foundation. This sparkling brew is abundant with sour cherry and roasted cocoa husk, nutmeg and allspice. For late dinner parties and early morning meetings the day after.
Read Less
Stewed Cherry and Coffee, Cheltenham, Australia
We are thrilled to freshly offer this new-to-Ontario non-alc alternative to a savour. . .
Read More
Stewed Cherry and Coffee, Cheltenham, Australia
We are thrilled to freshly offer this new-to-Ontario non-alc alternative to a savoury sparkling red, perfect for pizza night on a weekday! Founder Aaron Trotman says if he had come to the beverage game from a hospitality background, NON would not exist. Mentoring under Richard Gonano, lead chemist of Aesop and hair-product maker Kevin Murphy, Trotman approaches wine alternatives in an experimental fashion. NON implements perfumery processes roasting fruits, creating jam blends with verjus for acidity and baked spices for bass notes. Stewed and caramelized cherries give us full frontal fruit in this sparkling red. Cold brew is blended to perform tannic support duties and bloomed spices gift a complex savoury foundation. This sparkling brew is abundant with sour cherry and roasted cocoa husk, nutmeg and allspice. For late dinner parties and early morning meetings the day after.
Read Less
- In stock
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.