‘NV Cuvée Blanche’

Regular price $60
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Age Worthy
    Here for a good time *and* a long time!
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Plush & Textured
    Textured & layered to pair with a main course.
‘NV Cuvée Blanche’

‘NV Cuvée Blanche’

Regular price $60
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Age Worthy
    Here for a good time *and* a long time!
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Plush & Textured
    Textured & layered to pair with a main course.
Salty White Cherries

Pinot Noir, Burgundy, France

Swan-dive into a different type of luxury. We love an underdog. Originally, Bruno Dangin’s land was firmly in the esteemed and coveted Champagne appellation, but after a change in boundary lines following World War I, now sits just south of Aube, despite having the same limestone soils, climate an. . .

Read More

Pinot Noir, Burgundy, France

Swan-dive into a different type of luxury. We love an underdog. Originally, Bruno Dangin’s land was firmly in the esteemed and coveted Champagne appellation, but after a change in boundary lines following World War I, now sits just south of Aube, despite having the same limestone soils, climate and aspect. While some growers would be despondent, dropping quality after losing membership to the world’s most prestigious club, the Dangin family continued the same, exacting farming and careful winemaking. The result is the most delicious Cremant de Bourgogne we’ve had, full stop, which blows past many of its Champagne siblings and sits atop the list of the world’s top restaurants. Making its debut in Ontario, this bottling is exclusively certified, organic pinot noir. Delicate and mouth filling bubbles that say ‘I belong’ with pronounced white cherry and orange blossom aromatics, backed by honeyed elderflower, fleshy apricot, toasty brioche & salty minerality. Pair with taking a deep sigh and realizing you haven't started any of your holiday shopping


Read Less

Pinot Noir, Burgundy, France

Swan-dive into a different type of luxury. We love an underdog.. . .

Read More

Pinot Noir, Burgundy, France

Swan-dive into a different type of luxury. We love an underdog. Originally, Bruno Dangin’s land was firmly in the esteemed and coveted Champagne appellation, but after a change in boundary lines following World War I, now sits just south of Aube, despite having the same limestone soils, climate and aspect. While some growers would be despondent, dropping quality after losing membership to the world’s most prestigious club, the Dangin family continued the same, exacting farming and careful winemaking. The result is the most delicious Cremant de Bourgogne we’ve had, full stop, which blows past many of its Champagne siblings and sits atop the list of the world’s top restaurants. Making its debut in Ontario, this bottling is exclusively certified, organic pinot noir. Delicate and mouth filling bubbles that say ‘I belong’ with pronounced white cherry and orange blossom aromatics, backed by honeyed elderflower, fleshy apricot, toasty brioche & salty minerality. Pair with taking a deep sigh and realizing you haven't started any of your holiday shopping


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

nice tunes for nice wines

Curated playlists for every dinner, park hang or dance party - find your freaky level!

GW TUNES

WINE CLUB

Great natural wine in Ontario? Easy. 
Get six delicious, carefully chosen, custom selected for you prized bottles delivered to your door every month.

Subscribe

Things you've looked at