‘La Rumbera’
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
The Canon
Benchmark producers and natural winemaking legends.
Staff Pick
Our favourite bottles of the moment.
‘La Rumbera’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - The Canon
Benchmark producers and natural winemaking legends. - Staff Pick
Our favourite bottles of the moment.
Pansa Blanca, Alella, Catalunya, Spain
This texture-rich white drinks like the white Dolce & Gabbana suit that Jennifer Lopez accidentally steals in Maid in M. . .
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Pansa Blanca, Alella, Catalunya, Spain
This texture-rich white drinks like the white Dolce & Gabbana suit that Jennifer Lopez accidentally steals in Maid in Manhattan and we’re simply obsessed! From chemist-turned-winemaker Oriol Artigas, this gauzy, old vine Pansa Blanca (aka Xarel-lo) was farmed from 50-80 year old vines in two passes – one to capture freshness and acid, another to capture ripeness and fruit – from several parcels in Alella, a small appellation along the Mediterranean. Macerated for a day on the skins, aged in fibreglass and inox for 10 months and bottled without fining, filtration or sulphur. Fresh and of the sea with notes of fennel lemonade, Asian pear, yellow apple & granite countertop with a zesty, crunchy acid. Quite simply, unspeakably delicious, with so much eNerGY and tension. Pair with a hot, cloudy day to let the sunshine in.
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Pansa Blanca, Alella, Catalunya, Spain
Pansa Blanca, Alella, Catalunya, Spain
This texture-rich white drinks like the white Dolce & Gabbana suit that Jennifer Lopez accidentally steals in Maid in Manhattan and we’re simply obsessed! From chemist-turned-winemaker Oriol Artigas, this gauzy, old vine Pansa Blanca (aka Xarel-lo) was farmed from 50-80 year old vines in two passes – one to capture freshness and acid, another to capture ripeness and fruit – from several parcels in Alella, a small appellation along the Mediterranean. Macerated for a day on the skins, aged in fibreglass and inox for 10 months and bottled without fining, filtration or sulphur. Fresh and of the sea with notes of fennel lemonade, Asian pear, yellow apple & granite countertop with a zesty, crunchy acid. Quite simply, unspeakably delicious, with so much eNerGY and tension. Pair with a hot, cloudy day to let the sunshine in.
Read Less
