'Oursin'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Aromatic
Wafting floral aromas you simply cannot ignore!
Treat Yourself
Über special bottles worth the splurge.
'Oursin'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Aromatic
Wafting floral aromas you simply cannot ignore! - Treat Yourself
Über special bottles worth the splurge.
Mourvèdre & Ugni Blanc, Rhône Valley, France
An aromatic, elegant & lifted red-white co-ferment from a Rhône wild cat. Originally from Normandy, Sébastien Chatillon worked as the head sommelier of Le Chateaubriand in Paris for seven years before moving to Vallabrix (in the Gard) to begin Ad Vinum in 2016. FUN FACT! Sébastien previously worked with René Moss. . .
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Mourvèdre & Ugni Blanc, Rhône Valley, France
An aromatic, elegant & lifted red-white co-ferment from a Rhône wild cat. Originally from Normandy, Sébastien Chatillon worked as the head sommelier of Le Chateaubriand in Paris for seven years before moving to Vallabrix (in the Gard) to begin Ad Vinum in 2016. FUN FACT! Sébastien previously worked with René Mosse in Anjou, opening his world to natural wine and inspiring the direction of Ad Vinum. Whole clusters of both spiced, brambly mourvèdre and citric, resinous ugni blanc are macerated for 10 days in direct pressed juice of the same two varieties. The light of dawn, bobbing cranberries pulls at rosemary-spiked potpourri florals, leafy berry bushes, blade-to-blade combat & a gliding mineral tension. Try with anything in a carpaccio, wearing fisherman sandals a must.
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Mourvèdre & Ugni Blanc, Rhône Valley, France
An aromatic, elegant & lifted red-white co-ferment from a Rhône wild cat. Origi. . .
Read More
Mourvèdre & Ugni Blanc, Rhône Valley, France
An aromatic, elegant & lifted red-white co-ferment from a Rhône wild cat. Originally from Normandy, Sébastien Chatillon worked as the head sommelier of Le Chateaubriand in Paris for seven years before moving to Vallabrix (in the Gard) to begin Ad Vinum in 2016. FUN FACT! Sébastien previously worked with René Mosse in Anjou, opening his world to natural wine and inspiring the direction of Ad Vinum. Whole clusters of both spiced, brambly mourvèdre and citric, resinous ugni blanc are macerated for 10 days in direct pressed juice of the same two varieties. The light of dawn, bobbing cranberries pulls at rosemary-spiked potpourri florals, leafy berry bushes, blade-to-blade combat & a gliding mineral tension. Try with anything in a carpaccio, wearing fisherman sandals a must.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
