Oursin'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Age Worthy
Here for a good time *and* a long time!Light & Lifted
Fresh reds that love a chill.Savoury
Brine, spice, leather and other non-fruit notes are the star.Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.Aromatic
Wafting floral aromas you simply cannot ignore!Treat Yourself
Über special bottles worth the splurge.

Oursin'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Age Worthy
Here for a good time *and* a long time!Light & Lifted
Fresh reds that love a chill.Savoury
Brine, spice, leather and other non-fruit notes are the star.Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.Aromatic
Wafting floral aromas you simply cannot ignore!Treat Yourself
Über special bottles worth the splurge.
Mourvèdre & Ugni Blanc, Rhône Valley, France
An aromatic, elegant & lifted red-white co-ferment from a Rhône wild cat. Originally from Normandy, Sébastien Chatillon worked as the head sommelier of Le Chateaubriand in Paris for seven years before moving to Vallabrix (in the Gard) to begin Ad Vinum in 2016. FUN FACT! Sébastien previously worked with René Moss. . .
Read More
Mourvèdre & Ugni Blanc, Rhône Valley, France
An aromatic, elegant & lifted red-white co-ferment from a Rhône wild cat. Originally from Normandy, Sébastien Chatillon worked as the head sommelier of Le Chateaubriand in Paris for seven years before moving to Vallabrix (in the Gard) to begin Ad Vinum in 2016. FUN FACT! Sébastien previously worked with René Mosse in Anjou, opening his world to natural wine and inspiring the direction of Ad Vinum. Whole clusters of both spiced, brambly mourvèdre and citric, resinous ugni blanc are macerated for 10 days in direct pressed juice of the same two varieties. The light of dawn, bobbing cranberries pulls at rosemary-spiked potpourri florals, leafy berry bushes, blade-to-blade combat & a gliding mineral tension. Try with anything in a carpaccio, wearing fisherman sandals a must.
Read Less
Mourvèdre & Ugni Blanc, Rhône Valley, France
An aromatic, elegant & lifted red-white co-ferment from a Rhône wild cat. Origi. . .
Read More
Mourvèdre & Ugni Blanc, Rhône Valley, France
An aromatic, elegant & lifted red-white co-ferment from a Rhône wild cat. Originally from Normandy, Sébastien Chatillon worked as the head sommelier of Le Chateaubriand in Paris for seven years before moving to Vallabrix (in the Gard) to begin Ad Vinum in 2016. FUN FACT! Sébastien previously worked with René Mosse in Anjou, opening his world to natural wine and inspiring the direction of Ad Vinum. Whole clusters of both spiced, brambly mourvèdre and citric, resinous ugni blanc are macerated for 10 days in direct pressed juice of the same two varieties. The light of dawn, bobbing cranberries pulls at rosemary-spiked potpourri florals, leafy berry bushes, blade-to-blade combat & a gliding mineral tension. Try with anything in a carpaccio, wearing fisherman sandals a must.
Read Less
- In stock
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.