Tuscany, Italy

A bag of the most delectable farro the world has ever known from a legendary wine producer! Pacina is both a hamlet just outside of Castelnuovo Berardenga, southeast of Florence, and the name of winemakers Giovanna and Stefano’s ancient winemaking estate - in existence since the first millennium AD! FUN FACT! The town is named after the Etruscan god Pachna – the god that became Bacchus, the Roman god of wine and revelry. Pacina works organically, cultivating a pulsating ecosystem and priding themselves on using only non-hybridised heirloom varieties, #tasteofITALY! Farro is a shelled, nutty, and ancient wheat with an impeccably chewy texture. Enjoy in a cold salad stuffed with chopped vegetables or stirred for a very long time with heaps of butter for a farro-risotto!