'Paradiso'

Regular price $34
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
&

'Paradiso'

Regular price $34
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
party in paradise!!
Vidal & Riesling, Niagara, Ontario

Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tangerine dream of an orange wine, this time made from Vidal and Riesling sourced from two, organic vineyards in Niagara-On-The-Lake. You might remember Vidal as the grape used to make sticky-sweet icewine, but it’s so much more than that . . .

Read More
Vidal & Riesling, Niagara, Ontario

Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tangerine dream of an orange wine, this time made from Vidal and Riesling sourced from two, organic vineyards in Niagara-On-The-Lake. You might remember Vidal as the grape used to make sticky-sweet icewine, but it’s so much more than that – a hybrid grape that’s naturally resistant to pests and fungi, with the added benefit of being hardy enough to endure our ever-changing climate. Plus, when fermented to total dryness, it reveals a softer, more floral side, all orange zest and blossom with a luscious tinge of texture. Macerated for 10 days in tank and aged in neutral French oak, it’s giving key lime pie and orange wedge smile with a side of camellia and rubbed mint. Lean all the way in and serve with citrus-marinated olives & spicy-sweet pecans.
Read Less
Vidal & Riesling, Niagara, Ontario

Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tang. . .

Read More
Vidal & Riesling, Niagara, Ontario

Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tangerine dream of an orange wine, this time made from Vidal and Riesling sourced from two, organic vineyards in Niagara-On-The-Lake. You might remember Vidal as the grape used to make sticky-sweet icewine, but it’s so much more than that – a hybrid grape that’s naturally resistant to pests and fungi, with the added benefit of being hardy enough to endure our ever-changing climate. Plus, when fermented to total dryness, it reveals a softer, more floral side, all orange zest and blossom with a luscious tinge of texture. Macerated for 10 days in tank and aged in neutral French oak, it’s giving key lime pie and orange wedge smile with a side of camellia and rubbed mint. Lean all the way in and serve with citrus-marinated olives & spicy-sweet pecans.
Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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