'Paradiso'
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
'Paradiso'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tangerine dream of an orange wine, this time made from Vidal and Riesling sourced from two, organic vineyards in Niagara-On-The-Lake. You might remember Vidal as the grape used to make sticky-sweet icewine, but it’s so much more than that . . .
Read More
Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tangerine dream of an orange wine, this time made from Vidal and Riesling sourced from two, organic vineyards in Niagara-On-The-Lake. You might remember Vidal as the grape used to make sticky-sweet icewine, but it’s so much more than that – a hybrid grape that’s naturally resistant to pests and fungi, with the added benefit of being hardy enough to endure our ever-changing climate. Plus, when fermented to total dryness, it reveals a softer, more floral side, all orange zest and blossom with a luscious tinge of texture. Macerated for 10 days in tank and aged in neutral French oak, it’s giving key lime pie and orange wedge smile with a side of camellia and rubbed mint. Lean all the way in and serve with citrus-marinated olives & spicy-sweet pecans.
Read Less
Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tang. . .
Read More
Why yes, we will party with you forever! David and Christian, noted Bloor Street babes and owners of the wine bar Paradise Grapevine are back with another tangerine dream of an orange wine, this time made from Vidal and Riesling sourced from two, organic vineyards in Niagara-On-The-Lake. You might remember Vidal as the grape used to make sticky-sweet icewine, but it’s so much more than that – a hybrid grape that’s naturally resistant to pests and fungi, with the added benefit of being hardy enough to endure our ever-changing climate. Plus, when fermented to total dryness, it reveals a softer, more floral side, all orange zest and blossom with a luscious tinge of texture. Macerated for 10 days in tank and aged in neutral French oak, it’s giving key lime pie and orange wedge smile with a side of camellia and rubbed mint. Lean all the way in and serve with citrus-marinated olives & spicy-sweet pecans.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
