'Rupestris’
Freaky Level 2
Traditional with a twist.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Staff Pick
Our favourite bottles of the moment.
Weekend Prizes
Fancy meal or second-date wines under $50.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
'Rupestris’
- Freaky Level 2
Traditional with a twist. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Staff Pick
Our favourite bottles of the moment. - Weekend Prizes
Fancy meal or second-date wines under $50. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Xarel-lo & Malvasia de Sitges, Penedés, Spain
An earthen, bright & nuanced Spanish white blend for the wild pig in all of us. The terribly exciting Catalonian wine project, Celler Pardas, is named after the wild boars that roam the 30 hectares of Mediterranean forests surrounding their painstakingly restored vineyards. Working out of an ancient cellar, Ram. . .
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Xarel-lo & Malvasia de Sitges, Penedés, Spain
An earthen, bright & nuanced Spanish white blend for the wild pig in all of us. The terribly exciting Catalonian wine project, Celler Pardas, is named after the wild boars that roam the 30 hectares of Mediterranean forests surrounding their painstakingly restored vineyards. Working out of an ancient cellar, Ramon Parera and Jordi Anan cultivate historical grape varieties like sumoll and xarel-lo with the gentlest touch. Coming from limestone slopes, ‘Rupestris’ is a direct-pressed white blend composed of citric, mineral xarel-lo and rare, aromatic and fruit-forward malvasia de sitges, that spent some time rooting around in chestnut barrels. FUN FACT! Malvasia de sitges is a historical variety, believed to be of Greek origin and now protected in the Sitges area! Stonewall hiding a flower garden, fennel fronds and rosemary greenery, orchard picnic, lemongrass, chamomile, whole lemon, a runny honey consistency & salted pineapple richness. Pour alongside rolling your own sushi for the first time.
Read Less
Xarel-lo & Malvasia de Sitges, Penedés, Spain
An earthen, bright & nuanced Spanish white blend for the wild pig in all of u. . .
Read More
Xarel-lo & Malvasia de Sitges, Penedés, Spain
An earthen, bright & nuanced Spanish white blend for the wild pig in all of us. The terribly exciting Catalonian wine project, Celler Pardas, is named after the wild boars that roam the 30 hectares of Mediterranean forests surrounding their painstakingly restored vineyards. Working out of an ancient cellar, Ramon Parera and Jordi Anan cultivate historical grape varieties like sumoll and xarel-lo with the gentlest touch. Coming from limestone slopes, ‘Rupestris’ is a direct-pressed white blend composed of citric, mineral xarel-lo and rare, aromatic and fruit-forward malvasia de sitges, that spent some time rooting around in chestnut barrels. FUN FACT! Malvasia de sitges is a historical variety, believed to be of Greek origin and now protected in the Sitges area! Stonewall hiding a flower garden, fennel fronds and rosemary greenery, orchard picnic, lemongrass, chamomile, whole lemon, a runny honey consistency & salted pineapple richness. Pour alongside rolling your own sushi for the first time.
Read Less
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We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
