‘Aligoté 1953’ magnum

Regular price $160
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Salty
    From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
  • Smoky
    Smoked meats & spices meet smouldering campfire.
‘Aligoté 1953’ magnum

‘Aligoté 1953’ magnum

Regular price $160
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Salty
    From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
  • Smoky
    Smoked meats & spices meet smouldering campfire.
Smoking Citrus & Sugary Brazil Nuts

‘Aligoté 1953’ magnum, Burgundy, France

A nutty, floral & mineral aligoté magnum for nights of plentiful frivolity. Montreal born, extensively experienced winemaker and lively Chablis-force, Patrick Piuze hunts down old vines from top notch growers. Sourcing a good portion of sustainably farmed fruit, his bottlings punctuate unique aspects of each region, grape . . .

Read More

‘Aligoté 1953’ magnum, Burgundy, France

A nutty, floral & mineral aligoté magnum for nights of plentiful frivolity. Montreal born, extensively experienced winemaker and lively Chablis-force, Patrick Piuze hunts down old vines from top notch growers. Sourcing a good portion of sustainably farmed fruit, his bottlings punctuate unique aspects of each region, grape and year. Made entirely from an established aligoté plot in Saint-Bris that was planted in 1953, the prized grapes are ripe with minerality, acids and aromatics. FUN FACT! The vineyard is surrounded by fields of hemp! Smoking citrus, honeysuckle, oven-warmed, sugary brazil nuts, fire poker, rinsing your hands in the ocean & a full green apple curd mouthfeel. Save for a 4+ person get together – poker night, group birthday celebration or Severance viewing party.


Read Less

‘Aligoté 1953’ magnum, Burgundy, France

A nutty, floral & mineral aligoté magnum for nights of plentiful frivolity. Montreal born. . .

Read More

‘Aligoté 1953’ magnum, Burgundy, France

A nutty, floral & mineral aligoté magnum for nights of plentiful frivolity. Montreal born, extensively experienced winemaker and lively Chablis-force, Patrick Piuze hunts down old vines from top notch growers. Sourcing a good portion of sustainably farmed fruit, his bottlings punctuate unique aspects of each region, grape and year. Made entirely from an established aligoté plot in Saint-Bris that was planted in 1953, the prized grapes are ripe with minerality, acids and aromatics. FUN FACT! The vineyard is surrounded by fields of hemp! Smoking citrus, honeysuckle, oven-warmed, sugary brazil nuts, fire poker, rinsing your hands in the ocean & a full green apple curd mouthfeel. Save for a 4+ person get together – poker night, group birthday celebration or Severance viewing party.


Read Less
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