Petit Raffut'

Regular price $51
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Treat Yourself
    Über special bottles worth the splurge.
Petit Raffut&

Petit Raffut'

Regular price $51
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Treat Yourself
    Über special bottles worth the splurge.
triple Mint & A Roast

Syrah, Ardèche, France 

New to Ontario, a potent and precise syrah that we would gladly walk barefoot through a subway terminal for a glass of! Sylvain Bock works in the town of Alba-la-Romaine. There his seven hectares of organically certified vines are spread across two terroirs: limestone in the south and basalt further north on the slopes of an extinct volcano.. . .

Read More

Syrah, Ardèche, France 

New to Ontario, a potent and precise syrah that we would gladly walk barefoot through a subway terminal for a glass of! Sylvain Bock works in the town of Alba-la-Romaine. There his seven hectares of organically certified vines are spread across two terroirs: limestone in the south and basalt further north on the slopes of an extinct volcano. This wine is the fresher younger sibling to Sylvain’s classic Syrah cuvée, ‘Raffut’ – and boy do we feel like joining the Babysitters Club – from young, chipper vines grown on enlivening limestone soils in the south of Ardèche. Triple mint, violets and roses run wild in-between, hay bales, the taste of the phrase "once in a blue moon", & a tack-y tannin, this wine wants to brand your enamel with it's undying elderberry taste and hue, then settles down the throat with a meaty herb roast of sorts, utterly delightful. Enjoy with smoked olives, interlocked arms & finishing each other's sentences.


Read Less

Syrah, Ardèche, France 

New to Ontario, a potent and precise syrah that we would gladly walk barefoot through a subway terminal for . . .

Read More

Syrah, Ardèche, France 

New to Ontario, a potent and precise syrah that we would gladly walk barefoot through a subway terminal for a glass of! Sylvain Bock works in the town of Alba-la-Romaine. There his seven hectares of organically certified vines are spread across two terroirs: limestone in the south and basalt further north on the slopes of an extinct volcano. This wine is the fresher younger sibling to Sylvain’s classic Syrah cuvée, ‘Raffut’ – and boy do we feel like joining the Babysitters Club – from young, chipper vines grown on enlivening limestone soils in the south of Ardèche. Triple mint, violets and roses run wild in-between, hay bales, the taste of the phrase "once in a blue moon", & a tack-y tannin, this wine wants to brand your enamel with it's undying elderberry taste and hue, then settles down the throat with a meaty herb roast of sorts, utterly delightful. Enjoy with smoked olives, interlocked arms & finishing each other's sentences.


Read Less
  • In stock

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