'Piantagrane'
Freaky Level 3
Adventurous with a touch of natty snarl.Plush & Textured
Textured & layered to pair with a main course.Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.Staff Pick
Our favourite bottles of the moment.Aromatic
Wafting floral aromas you simply cannot ignore!Treat Yourself
Über special bottles worth the splurge.

'Piantagrane'
Freaky Level 3
Adventurous with a touch of natty snarl.Plush & Textured
Textured & layered to pair with a main course.Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.Staff Pick
Our favourite bottles of the moment.Aromatic
Wafting floral aromas you simply cannot ignore!Treat Yourself
Über special bottles worth the splurge.
Pinot Gris, Friuli, Italy
A generous, textured and nuanced orange that blew us away on first sip. Villa Job is a small winery of 6.5 hectares, located on the Friuli Pozzuolo plateau. Winemakers Alessandro and Lavinia inherited the estate from Alessandro’s grandfather and have since begun cultivating the land with biodynamic practices, followed by minimal interventi. . .
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Pinot Gris, Friuli, Italy
A generous, textured and nuanced orange that blew us away on first sip. Villa Job is a small winery of 6.5 hectares, located on the Friuli Pozzuolo plateau. Winemakers Alessandro and Lavinia inherited the estate from Alessandro’s grandfather and have since begun cultivating the land with biodynamic practices, followed by minimal intervention winemaking in the cellar. The marbled pinot gris grape variety is left for three days on skins and produces a deep, warm hue and caressing roundness. Guava, lemon n’ dill, orange gum, jasmine vine, overripe watermelon & lime pith. Enjoy with your local grocery store’s finest shrimp ring, to your health!
Read Less
Pinot Gris, Friuli, Italy
A generous, textured and nuanced orange that blew us away on first sip. Villa Job is a small winery of 6.5. . .
Read More
Pinot Gris, Friuli, Italy
A generous, textured and nuanced orange that blew us away on first sip. Villa Job is a small winery of 6.5 hectares, located on the Friuli Pozzuolo plateau. Winemakers Alessandro and Lavinia inherited the estate from Alessandro’s grandfather and have since begun cultivating the land with biodynamic practices, followed by minimal intervention winemaking in the cellar. The marbled pinot gris grape variety is left for three days on skins and produces a deep, warm hue and caressing roundness. Guava, lemon n’ dill, orange gum, jasmine vine, overripe watermelon & lime pith. Enjoy with your local grocery store’s finest shrimp ring, to your health!
Read Less
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