'Piggy Pop' Pet-Nat
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Light & Lifted
Fresh reds that love a chill.
Weekend Prizes
Fancy meal or second-date wines under $50.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
'Piggy Pop' Pet-Nat
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Light & Lifted
Fresh reds that love a chill. - Weekend Prizes
Fancy meal or second-date wines under $50. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Nero d’Avola, Mataro, Fiano, Zibibbo & Arneis, Adelaide, Australia
This JUICY, FRUITY and BUBBLY little piggy pét-nat went wee-wee-wee-wee, allll the way into our glasses! MW Tim Wildman has dedicated the last 10 years of his life to this ancient sparkling wine style, working specifically with Italian grape varieties in southern Australia. A blend of cherried ne. . .
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Nero d’Avola, Mataro, Fiano, Zibibbo & Arneis, Adelaide, Australia
This JUICY, FRUITY and BUBBLY little piggy pét-nat went wee-wee-wee-wee, allll the way into our glasses! MW Tim Wildman has dedicated the last 10 years of his life to this ancient sparkling wine style, working specifically with Italian grape varieties in southern Australia. A blend of cherried nero d’avola (48%), earthy mataro (23%), floral fiano (10%), citric zibibbo (10%) & textural arneis (9%) sourced from vineyards across McLaren Vale, Adelaide Hills, and Riverland. Aperol spritz, white cherries, salted raspberry liquorice, black tea tannins, pink peppercorn, green plum & pomegranate jewels. Enjoy with a good chill, this Wilbur-esque bubble is ideal for farmstead days and chatting to your best spider friend.
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Nero d’Avola, Mataro, Fiano, Zibibbo & Arneis, Adelaide, Australia
This JUICY, FRUITY and BUBBLY little piggy pét-nat went wee-we. . .
Read More
Nero d’Avola, Mataro, Fiano, Zibibbo & Arneis, Adelaide, Australia
This JUICY, FRUITY and BUBBLY little piggy pét-nat went wee-wee-wee-wee, allll the way into our glasses! MW Tim Wildman has dedicated the last 10 years of his life to this ancient sparkling wine style, working specifically with Italian grape varieties in southern Australia. A blend of cherried nero d’avola (48%), earthy mataro (23%), floral fiano (10%), citric zibibbo (10%) & textural arneis (9%) sourced from vineyards across McLaren Vale, Adelaide Hills, and Riverland. Aperol spritz, white cherries, salted raspberry liquorice, black tea tannins, pink peppercorn, green plum & pomegranate jewels. Enjoy with a good chill, this Wilbur-esque bubble is ideal for farmstead days and chatting to your best spider friend.
Read Less
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