'Piquette Tranquille de Pinot Noir'
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Aromatic
Wafting floral aromas you simply cannot ignore!
Made In Canada
Celine Dion, Niagara Falls & this wine, all from here!
'Piquette Tranquille de Pinot Noir'
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Aromatic
Wafting floral aromas you simply cannot ignore! - Made In Canada
Celine Dion, Niagara Falls & this wine, all from here!
Pinot Noir, Prince Edward County, Canada
Piquette! Also called second wine, aqua pazza & vinello! These are all terms used to describe a wine that is made by adding water to leftover grape bits (pomace) with so much flavour still to give after a primary wine has been squeezed out of ‘em. Reach for them for a low alcohol, fresh and delicious low-waste option a. . .
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Pinot Noir, Prince Edward County, Canada
Piquette! Also called second wine, aqua pazza & vinello! These are all terms used to describe a wine that is made by adding water to leftover grape bits (pomace) with so much flavour still to give after a primary wine has been squeezed out of ‘em. Reach for them for a low alcohol, fresh and delicious low-waste option at a breezy price. We loved this one from Last House, a BRAND new to the market, small batch winery situated on the beautiful limestone shores of Lake Ontario. Typically a sparkling bevy, this darling still piquette was made with the pomace from their oldest pinot noir parcel. Rose-hip candy, freeze dried raspberry, hibiscus tea & Cherie Currie singing “CH-CH-CH-CH-CH-CHERRY BOMB!”. Pour alongside chicken tenders and thick wedge fries.
Read Less
Pinot Noir, Prince Edward County, Canada
Piquette! Also called second wine, aqua pazza & vinello! These are all terms used to . . .
Read More
Pinot Noir, Prince Edward County, Canada
Piquette! Also called second wine, aqua pazza & vinello! These are all terms used to describe a wine that is made by adding water to leftover grape bits (pomace) with so much flavour still to give after a primary wine has been squeezed out of ‘em. Reach for them for a low alcohol, fresh and delicious low-waste option at a breezy price. We loved this one from Last House, a BRAND new to the market, small batch winery situated on the beautiful limestone shores of Lake Ontario. Typically a sparkling bevy, this darling still piquette was made with the pomace from their oldest pinot noir parcel. Rose-hip candy, freeze dried raspberry, hibiscus tea & Cherie Currie singing “CH-CH-CH-CH-CH-CHERRY BOMB!”. Pour alongside chicken tenders and thick wedge fries.
Read Less
