'Piquette Tranquille de Pinot Noir'

Regular price $25
/
  • Freaky Level 2
    Traditional with a twist.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Light & Lifted
    Fresh reds that love a chill.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
  • Made In Canada
    Celine Dion, Niagara Falls & this wine, all from here!
&

'Piquette Tranquille de Pinot Noir'

Regular price $25
/
  • Freaky Level 2
    Traditional with a twist.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Light & Lifted
    Fresh reds that love a chill.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
  • Made In Canada
    Celine Dion, Niagara Falls & this wine, all from here!
Piquette, Aqua Pazza, Vinello, Oh My!

Pinot Noir, Prince Edward County, Canada 

Piquette! Also called second wine, aqua pazza & vinello! These are all terms used to describe a wine that is made by adding water to leftover grape bits (pomace) with so much flavour still to give after a primary wine has been squeezed out of ‘em. Reach for them for a low alcohol, fresh and delicious low-waste option at. . .

Read More

Pinot Noir, Prince Edward County, Canada 

Piquette! Also called second wine, aqua pazza & vinello! These are all terms used to describe a wine that is made by adding water to leftover grape bits (pomace) with so much flavour still to give after a primary wine has been squeezed out of ‘em. Reach for them for a low alcohol, fresh and delicious low-waste option at a breezy price. We loved this one from Last House, a BRAND new to the market, small batch winery situated on the beautiful limestone shores of Lake Ontario. Typically a sparkling bevy, this darling still piquette was made with the pomace from their oldest pinot noir parcel. Rose-hip candy, freeze dried raspberry, hibiscus tea & Cherie Currie singing “CH-CH-CH-CH-CH-CHERRY BOMB!”. Pour alongside chicken tenders and thick wedge fries.


Read Less

Pinot Noir, Prince Edward County, Canada 

Piquette! Also called second wine, aqua pazza & vinello! These are all terms used to d. . .

Read More

Pinot Noir, Prince Edward County, Canada 

Piquette! Also called second wine, aqua pazza & vinello! These are all terms used to describe a wine that is made by adding water to leftover grape bits (pomace) with so much flavour still to give after a primary wine has been squeezed out of ‘em. Reach for them for a low alcohol, fresh and delicious low-waste option at a breezy price. We loved this one from Last House, a BRAND new to the market, small batch winery situated on the beautiful limestone shores of Lake Ontario. Typically a sparkling bevy, this darling still piquette was made with the pomace from their oldest pinot noir parcel. Rose-hip candy, freeze dried raspberry, hibiscus tea & Cherie Currie singing “CH-CH-CH-CH-CH-CHERRY BOMB!”. Pour alongside chicken tenders and thick wedge fries.


Read Less
  • In stock

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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