‘Presto Rouge’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘Presto Rouge’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Cabernet Franc, Merlot & Cabernet Sauvignon, Gascony, France
A perfect bistro ready French red made for Friday afternoons. Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the Pyrenees and the Italian border and ALSO the heart of Armagnac with tasty limestone subsoil. Made from organic, earthy cab franc (50%), pret. . .
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Cabernet Franc, Merlot & Cabernet Sauvignon, Gascony, France
A perfect bistro ready French red made for Friday afternoons. Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the Pyrenees and the Italian border and ALSO the heart of Armagnac with tasty limestone subsoil. Made from organic, earthy cab franc (50%), pretty as a petal merlot (25%) & brusk cabernet sauvignon (25%), all destemmed, crushed and macerated for 12-18 days, then aged for 18 months plucking away at itself. Cassis, chocolate coated raspberries, oregano bundle, sweet peppers & everything wrapped in orange rinds. Enjoy with the finest cold cut sandwich you’ve ever dreamt of.
Read Less
Cabernet Franc, Merlot & Cabernet Sauvignon, Gascony, France
A perfect bistro ready French red made for Friday afternoons. Family. . .
Read More
Cabernet Franc, Merlot & Cabernet Sauvignon, Gascony, France
A perfect bistro ready French red made for Friday afternoons. Family-owned for a half-century, Jean Labérenne now leads this historic estate in Ténarèze, near the Pyrenees and the Italian border and ALSO the heart of Armagnac with tasty limestone subsoil. Made from organic, earthy cab franc (50%), pretty as a petal merlot (25%) & brusk cabernet sauvignon (25%), all destemmed, crushed and macerated for 12-18 days, then aged for 18 months plucking away at itself. Cassis, chocolate coated raspberries, oregano bundle, sweet peppers & everything wrapped in orange rinds. Enjoy with the finest cold cut sandwich you’ve ever dreamt of.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
