'Punt e Mes'

Regular price $43
/
  • Freaky Level 2
    Traditional with a twist.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Full & Rich
    Bold and beautiful, often with spice and oak.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
&

'Punt e Mes'

Regular price $43
/
  • Freaky Level 2
    Traditional with a twist.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Full & Rich
    Bold and beautiful, often with spice and oak.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
spritz o'clock

Red Vermouth, Piedmont, Italy

A perfect red vermouth for your negronis, as an aperitif, or mixed into a special cocktail of your own making. ‘Punt e Mes’ translates to a point and a half in regional Piemontese dialect - so the story goes, this intriguing sipper was named after a regular at the Carpano wine shop came in to tal. . .

Read More

Red Vermouth, Piedmont, Italy

A perfect red vermouth for your negronis, as an aperitif, or mixed into a special cocktail of your own making. ‘Punt e Mes’ translates to a point and a half in regional Piemontese dialect - so the story goes, this intriguing sipper was named after a regular at the Carpano wine shop came in to talk share prices and asked the barkeep to add ‘half a point’ sweetness to his regular pre-lunch vermouth. Soon after the concoction, with over 40 herbs and spices, became wildly popular. Distinctly herbal, cola-esque, bitter orange and baking spices, uniquely Italian.


Read Less

Red Vermouth, Piedmont, Italy

A perfect red vermouth for your negronis, as an aperitif, or m. . .

Read More

Red Vermouth, Piedmont, Italy

A perfect red vermouth for your negronis, as an aperitif, or mixed into a special cocktail of your own making. ‘Punt e Mes’ translates to a point and a half in regional Piemontese dialect - so the story goes, this intriguing sipper was named after a regular at the Carpano wine shop came in to talk share prices and asked the barkeep to add ‘half a point’ sweetness to his regular pre-lunch vermouth. Soon after the concoction, with over 40 herbs and spices, became wildly popular. Distinctly herbal, cola-esque, bitter orange and baking spices, uniquely Italian.


Read Less
  • In stock

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