'Punt e Mes'
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
'Punt e Mes'
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Red Vermouth, Piedmont, Italy
A perfect red vermouth for your negronis, as an aperitif, or mixed into a special cocktail of your own making. ‘Punt e Mes’ translates to a point and a half in regional Piemontese dialect - so the story goes, this intriguing sipper was named after a regular at the Carpano wine shop came in to tal. . .
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Red Vermouth, Piedmont, Italy
A perfect red vermouth for your negronis, as an aperitif, or mixed into a special cocktail of your own making. ‘Punt e Mes’ translates to a point and a half in regional Piemontese dialect - so the story goes, this intriguing sipper was named after a regular at the Carpano wine shop came in to talk share prices and asked the barkeep to add ‘half a point’ sweetness to his regular pre-lunch vermouth. Soon after the concoction, with over 40 herbs and spices, became wildly popular. Distinctly herbal, cola-esque, bitter orange and baking spices, uniquely Italian.
Read Less
Red Vermouth, Piedmont, Italy
A perfect red vermouth for your negronis, as an aperitif, or m. . .
Read More
Red Vermouth, Piedmont, Italy
A perfect red vermouth for your negronis, as an aperitif, or mixed into a special cocktail of your own making. ‘Punt e Mes’ translates to a point and a half in regional Piemontese dialect - so the story goes, this intriguing sipper was named after a regular at the Carpano wine shop came in to talk share prices and asked the barkeep to add ‘half a point’ sweetness to his regular pre-lunch vermouth. Soon after the concoction, with over 40 herbs and spices, became wildly popular. Distinctly herbal, cola-esque, bitter orange and baking spices, uniquely Italian.
Read Less
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