'Puszta Libre!'
Regular price
$39
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Staff Pick
Our favourite bottles of the moment.
Weekend Prizes
Fancy meal or second-date wines under $50.
'Puszta Libre!'
Regular price
$39
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - Staff Pick
Our favourite bottles of the moment. - Weekend Prizes
Fancy meal or second-date wines under $50.
+100 hype points
Zweiglet & St Laurent, Burgenland, Austria
Hype beast alert!! One of our fave wines EVER is back in stock. While the rest of Austria is better known for its crisp and ultra-classic whites, the small region of Burgenland has become a hot-bed of experimental producers making show-stopping wines. Top of the heap is Claus Presisinger, a young biodynamic grower operating out of a small, modern winery in the sub-appellation of Gols. . .
Read More
Hype beast alert!! One of our fave wines EVER is back in stock. While the rest of Austria is better known for its crisp and ultra-classic whites, the small region of Burgenland has become a hot-bed of experimental producers making show-stopping wines. Top of the heap is Claus Presisinger, a young biodynamic grower operating out of a small, modern winery in the sub-appellation of Gols. . .
Read More
Zweiglet & St Laurent, Burgenland, Austria
Hype beast alert!! One of our fave wines EVER is back in stock. While the rest of Austria is better known for its crisp and ultra-classic whites, the small region of Burgenland has become a hot-bed of experimental producers making show-stopping wines. Top of the heap is Claus Presisinger, a young biodynamic grower operating out of a small, modern winery in the sub-appellation of Gols, which is literally #goals. He was the first winemaker to start experimenting with skin contact and when we visited a few summers ago (#humblebrag) truly every wine he makes is spectacular. The Puszta has quickly become one of the most iconic bottles of ‘natty glou glou’ wine on the planet. We just want to pack a case of these into a cooler and drive off into the distance. Earthy & crazy chuggable with big cherry coke nibs energy. Spicy with the perfect natty snarl.
Read Less
Hype beast alert!! One of our fave wines EVER is back in stock. While the rest of Austria is better known for its crisp and ultra-classic whites, the small region of Burgenland has become a hot-bed of experimental producers making show-stopping wines. Top of the heap is Claus Presisinger, a young biodynamic grower operating out of a small, modern winery in the sub-appellation of Gols, which is literally #goals. He was the first winemaker to start experimenting with skin contact and when we visited a few summers ago (#humblebrag) truly every wine he makes is spectacular. The Puszta has quickly become one of the most iconic bottles of ‘natty glou glou’ wine on the planet. We just want to pack a case of these into a cooler and drive off into the distance. Earthy & crazy chuggable with big cherry coke nibs energy. Spicy with the perfect natty snarl.
Read Less
Zweiglet & St Laurent, Burgenland, Austria
Hype beast alert!! One of our fave wines EVER is back in stock. While the rest of Austria is better known for its crisp and ultra-classic whites, the s. . .
Read More
Hype beast alert!! One of our fave wines EVER is back in stock. While the rest of Austria is better known for its crisp and ultra-classic whites, the s. . .
Read More
Zweiglet & St Laurent, Burgenland, Austria
Hype beast alert!! One of our fave wines EVER is back in stock. While the rest of Austria is better known for its crisp and ultra-classic whites, the small region of Burgenland has become a hot-bed of experimental producers making show-stopping wines. Top of the heap is Claus Presisinger, a young biodynamic grower operating out of a small, modern winery in the sub-appellation of Gols, which is literally #goals. He was the first winemaker to start experimenting with skin contact and when we visited a few summers ago (#humblebrag) truly every wine he makes is spectacular. The Puszta has quickly become one of the most iconic bottles of ‘natty glou glou’ wine on the planet. We just want to pack a case of these into a cooler and drive off into the distance. Earthy & crazy chuggable with big cherry coke nibs energy. Spicy with the perfect natty snarl.
Read Less
Hype beast alert!! One of our fave wines EVER is back in stock. While the rest of Austria is better known for its crisp and ultra-classic whites, the small region of Burgenland has become a hot-bed of experimental producers making show-stopping wines. Top of the heap is Claus Presisinger, a young biodynamic grower operating out of a small, modern winery in the sub-appellation of Gols, which is literally #goals. He was the first winemaker to start experimenting with skin contact and when we visited a few summers ago (#humblebrag) truly every wine he makes is spectacular. The Puszta has quickly become one of the most iconic bottles of ‘natty glou glou’ wine on the planet. We just want to pack a case of these into a cooler and drive off into the distance. Earthy & crazy chuggable with big cherry coke nibs energy. Spicy with the perfect natty snarl.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
