'Slatnik'

Regular price $105
/
  • Freaky Level 5
    Outrageous, other-worldly oddities. Freaks only!
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • The Canon
    Benchmark producers and natural winemaking legends.
  • Salty
    From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
  • Spicy
    Fresh, dried, toasted and bloomed: spiced flavours abound!
&

'Slatnik'

Regular price $105
/
  • Freaky Level 5
    Outrageous, other-worldly oddities. Freaks only!
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • The Canon
    Benchmark producers and natural winemaking legends.
  • Salty
    From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
  • Spicy
    Fresh, dried, toasted and bloomed: spiced flavours abound!
Ship Mast & Resin

Chardonnay & Friulano, Friuli Venezia-Giulia, Italy

A strong-willed, and compelling orange that argues the right side, always. Radikon’s 18 hectares of steep, sloping vineyards reside in the north-eastern Italian province, and big time wine nerd paradise, of Friuli Venezia-Giulia. Bordering Slovenia, the area is revered for its full-bodied and complex white and . . .

Read More

Chardonnay & Friulano, Friuli Venezia-Giulia, Italy

A strong-willed, and compelling orange that argues the right side, always. Radikon’s 18 hectares of steep, sloping vineyards reside in the north-eastern Italian province, and big time wine nerd paradise, of Friuli Venezia-Giulia. Bordering Slovenia, the area is revered for its full-bodied and complex white and skin-contact wines. FREAKY FUN FACT! Their vineyards are so low yielding, you can expect only 4 to 5 bunches from each vine! #qualityNOTquantity. ‘Slatnik’ is a blend of lusty, mineral chardonnay (80%), and green, citric Tokaj Friulano (20%) grown on ponca (aka compacted marl, sandstone and marine fossils) that really amp up mineral expression and aromatics. The fruit is de-stemmed to limit bitterness and left on skins for 10-14 days, then aged for a year. Warm gingery caramel pools into hard resin, grapefruit marmalade, dried apricot, starfruit florality, salted green tomato, ship mast at the bottom of the sea minerality & great grandma’s brine recipe from the old country. Enjoy with Turkish Lahmacun – crispy flatbread topped with minced meat, tomatoes, onions, and spices. 


Read Less

Chardonnay & Friulano, Friuli Venezia-Giulia, Italy

A strong-willed, and compelling orange that argues the right side, always. Ra. . .

Read More

Chardonnay & Friulano, Friuli Venezia-Giulia, Italy

A strong-willed, and compelling orange that argues the right side, always. Radikon’s 18 hectares of steep, sloping vineyards reside in the north-eastern Italian province, and big time wine nerd paradise, of Friuli Venezia-Giulia. Bordering Slovenia, the area is revered for its full-bodied and complex white and skin-contact wines. FREAKY FUN FACT! Their vineyards are so low yielding, you can expect only 4 to 5 bunches from each vine! #qualityNOTquantity. ‘Slatnik’ is a blend of lusty, mineral chardonnay (80%), and green, citric Tokaj Friulano (20%) grown on ponca (aka compacted marl, sandstone and marine fossils) that really amp up mineral expression and aromatics. The fruit is de-stemmed to limit bitterness and left on skins for 10-14 days, then aged for a year. Warm gingery caramel pools into hard resin, grapefruit marmalade, dried apricot, starfruit florality, salted green tomato, ship mast at the bottom of the sea minerality & great grandma’s brine recipe from the old country. Enjoy with Turkish Lahmacun – crispy flatbread topped with minced meat, tomatoes, onions, and spices. 


Read Less
  • In stock

nice tunes for nice wines

Curated playlists for every dinner, park hang or dance party - find your freaky level!

GW TUNES

WINE CLUB

Great natural wine in Ontario? Easy. 
Get six delicious, carefully chosen, custom selected for you prized bottles delivered to your door every month.

Subscribe

Things you've looked at