‘Castro Candaz Ribeira Sacra Tinto Joven’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Castro Candaz Ribeira Sacra Tinto Joven’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Mencia, Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratón, Caiño & Brancellao, Galicia, Spain
A deeply earthen, salty and umami-dense Spanish red fit for the heartiest of dishes. This wine is a collaboration between Raúl Pérez and friend Rodri Méndez, in the stunning north-west Ribeira-Sacra appellation of Spain. Grapes for this cuvée c. . .
Read More
Mencia, Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratón, Caiño & Brancellao, Galicia, Spain
A deeply earthen, salty and umami-dense Spanish red fit for the heartiest of dishes. This wine is a collaboration between Raúl Pérez and friend Rodri Méndez, in the stunning north-west Ribeira-Sacra appellation of Spain. Grapes for this cuvée came from the cool, granite-packed soils of Chantada. FUN FACT! There is no de-stemmer here, so all ferments from this location are carried out with whole clusters for big SPICE flavours! A blend of organically tended bright mencia, earthy domingo pérez (trousseau), darkly-berried garnacha tintorera (alicante bouschet), robustly tannic mouratón, floral caiño & herbaceous brancellao fermented in foudre (large wooden vats) and aged between foudre and used barrels for six months of development. Gentle reduction, sun withered violets, sour cherry, black tea bitters, salty, stoney minerality, scrubby herbs, black liquorice, soil-y tannins, vegetable stock umami & a mossy, leaf-littered damp forest. Pour alongside sausages, bone broths and stews.
Read Less
Mencia, Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratón, Caiño & Brancellao, Galicia, Spain
A deeply . . .
Read More
Mencia, Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratón, Caiño & Brancellao, Galicia, Spain
A deeply earthen, salty and umami-dense Spanish red fit for the heartiest of dishes. This wine is a collaboration between Raúl Pérez and friend Rodri Méndez, in the stunning north-west Ribeira-Sacra appellation of Spain. Grapes for this cuvée came from the cool, granite-packed soils of Chantada. FUN FACT! There is no de-stemmer here, so all ferments from this location are carried out with whole clusters for big SPICE flavours! A blend of organically tended bright mencia, earthy domingo pérez (trousseau), darkly-berried garnacha tintorera (alicante bouschet), robustly tannic mouratón, floral caiño & herbaceous brancellao fermented in foudre (large wooden vats) and aged between foudre and used barrels for six months of development. Gentle reduction, sun withered violets, sour cherry, black tea bitters, salty, stoney minerality, scrubby herbs, black liquorice, soil-y tannins, vegetable stock umami & a mossy, leaf-littered damp forest. Pour alongside sausages, bone broths and stews.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
