Renosu Rosso'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Treat Yourself
Über special bottles worth the splurge.
Renosu Rosso'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Treat Yourself
Über special bottles worth the splurge.
Cannonau, Monica & Pascale, Sardinia, Italy
Complex, leathery and savoury Sardinian red full of Mediterranean delights! Owner Alessandro Dettori represents the evolution of the family estate, advocating authentic expression of their land through organic and biodynamically certified viticulture. Work is done by hand and without chemicals, allowing the old vines (dating back to 1883!). . .
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Cannonau, Monica & Pascale, Sardinia, Italy
Complex, leathery and savoury Sardinian red full of Mediterranean delights! Owner Alessandro Dettori represents the evolution of the family estate, advocating authentic expression of their land through organic and biodynamically certified viticulture. Work is done by hand and without chemicals, allowing the old vines (dating back to 1883!) to flourish. A blend of floral and fresh cannonau (50%), rare and berried monica (35%) & spiced pascale (15%) combine for a dense and perfectly rustic red. Mulberry bush, stewed cherry, coffee grounds, graphite flecks, myrtle, olive pâté & rosemary. Enjoy with fish soup!
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Cannonau, Monica & Pascale, Sardinia, Italy
Complex, leathery and savoury Sardinian red full of Mediterranean delights! Owner Alessandro Dettori repre. . .
Read More
Cannonau, Monica & Pascale, Sardinia, Italy
Complex, leathery and savoury Sardinian red full of Mediterranean delights! Owner Alessandro Dettori represents the evolution of the family estate, advocating authentic expression of their land through organic and biodynamically certified viticulture. Work is done by hand and without chemicals, allowing the old vines (dating back to 1883!) to flourish. A blend of floral and fresh cannonau (50%), rare and berried monica (35%) & spiced pascale (15%) combine for a dense and perfectly rustic red. Mulberry bush, stewed cherry, coffee grounds, graphite flecks, myrtle, olive pâté & rosemary. Enjoy with fish soup!
Read Less
