'Rino Valtellina Superiore'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Aromatic
Wafting floral aromas you simply cannot ignore!
Treat Yourself
Über special bottles worth the splurge.
'Rino Valtellina Superiore'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Aromatic
Wafting floral aromas you simply cannot ignore! - Treat Yourself
Über special bottles worth the splurge.
Nebbiolo, Valtellina, Italy
A brand new to Ontario, compelling, mineral and concise, full-bodied alpine treat. Winemaker Lorenzo Mazzucconi organically farms three high altitude acres in the famed Valtellina area of Lombardy, producing nebbiolo from dangerously steep and narrow terraces. FUN FACT! His nearly 100 bee hives range the Alpine slopes from 1800 feet all. . .
Read More
Nebbiolo, Valtellina, Italy
A brand new to Ontario, compelling, mineral and concise, full-bodied alpine treat. Winemaker Lorenzo Mazzucconi organically farms three high altitude acres in the famed Valtellina area of Lombardy, producing nebbiolo from dangerously steep and narrow terraces. FUN FACT! His nearly 100 bee hives range the Alpine slopes from 1800 feet all the way up to 4500 feet, and he actually produces more honey than wine!! Planted around 1950-1960, the vines sit on ‘megaschisti’ soils with a high percentage of sand, meaning real good drainage, which gives us heightened and tightened aromatics. Macerated for a 25 day tannin extravaganza, ‘Rino’ spends 12 months in neutral wood amping up, six in bottle simmering down, and is showing cheeky fruits wrapped in a tannic harness, taking us for a walk. Graphite gusts, strawberry balsamic, roses in bloom, repurposed saddle leather, tobacco leaf & big, grasping tannins. Try with the newest thing in the world of grilled cheese.
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Nebbiolo, Valtellina, Italy
A brand new to Ontario, compelling, mineral and concise, full-bodied alpine treat. Winemaker Lorenzo Ma. . .
Read More
Nebbiolo, Valtellina, Italy
A brand new to Ontario, compelling, mineral and concise, full-bodied alpine treat. Winemaker Lorenzo Mazzucconi organically farms three high altitude acres in the famed Valtellina area of Lombardy, producing nebbiolo from dangerously steep and narrow terraces. FUN FACT! His nearly 100 bee hives range the Alpine slopes from 1800 feet all the way up to 4500 feet, and he actually produces more honey than wine!! Planted around 1950-1960, the vines sit on ‘megaschisti’ soils with a high percentage of sand, meaning real good drainage, which gives us heightened and tightened aromatics. Macerated for a 25 day tannin extravaganza, ‘Rino’ spends 12 months in neutral wood amping up, six in bottle simmering down, and is showing cheeky fruits wrapped in a tannic harness, taking us for a walk. Graphite gusts, strawberry balsamic, roses in bloom, repurposed saddle leather, tobacco leaf & big, grasping tannins. Try with the newest thing in the world of grilled cheese.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
