‘Rosato Toscana’
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Full & Rich
Bold and beautiful, often with spice and oak.
The Canon
Benchmark producers and natural winemaking legends.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘Rosato Toscana’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Full & Rich
Bold and beautiful, often with spice and oak. - The Canon
Benchmark producers and natural winemaking legends. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Sangiovese, Trebbiano & Malvasia, Toscana, Italy
A full-bodied, legendary Tuscan rosé only made in certain vintages! Pacina is both a hamlet just outside of Castelnuovo Berardenga (southeast of Florence), and the name of winemakers Giovanna and Stefano’s ancient (think first millennium AD!) winemaking estate. They work organically, cultivating a pulsating ecos. . .
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Sangiovese, Trebbiano & Malvasia, Toscana, Italy
A full-bodied, legendary Tuscan rosé only made in certain vintages! Pacina is both a hamlet just outside of Castelnuovo Berardenga (southeast of Florence), and the name of winemakers Giovanna and Stefano’s ancient (think first millennium AD!) winemaking estate. They work organically, cultivating a pulsating ecosystem and fermenting wine with traditional methods, long macerations & minimal intervention. A blend mainly composed of free-run herbaceous, vibrant sangiovese, with very small amounts of resinous trebbiano and mineral malvasia intentionally added for their uplifting contributions. Purple lilac, pool of cherry in a dark cave, orange rind fruit gusher, fir tip tannins, salami spices, white roots, red clay, holding keys in your mouth cuz your hands are full & rosemary wrapped cheese rind. Enjoy with cured meats and spicy pickled peppers.
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Sangiovese, Trebbiano & Malvasia, Toscana, Italy
A full-bodied, legendary Tuscan rosé only made in certain vintages! Pacina is . . .
Read More
Sangiovese, Trebbiano & Malvasia, Toscana, Italy
A full-bodied, legendary Tuscan rosé only made in certain vintages! Pacina is both a hamlet just outside of Castelnuovo Berardenga (southeast of Florence), and the name of winemakers Giovanna and Stefano’s ancient (think first millennium AD!) winemaking estate. They work organically, cultivating a pulsating ecosystem and fermenting wine with traditional methods, long macerations & minimal intervention. A blend mainly composed of free-run herbaceous, vibrant sangiovese, with very small amounts of resinous trebbiano and mineral malvasia intentionally added for their uplifting contributions. Purple lilac, pool of cherry in a dark cave, orange rind fruit gusher, fir tip tannins, salami spices, white roots, red clay, holding keys in your mouth cuz your hands are full & rosemary wrapped cheese rind. Enjoy with cured meats and spicy pickled peppers.
Read Less
