Rufia Laranja’
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Rufia Laranja’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore!
Encruzado, Cerceal Branco, Malvasia, Bical, Arinto, Dão, Portugal
An inviting, food-craving orange for steadfast lovers and those looking to be converted! Based in the Dão region of Portugal, João Tavares de Pina makes a wide range of wines, some with more classic palates in mind and some, like this wine, more rogue, or ‘Rufia’ in Portuguese! The organically tended blend is composed of . . .
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Encruzado, Cerceal Branco, Malvasia, Bical, Arinto, Dão, Portugal
An inviting, food-craving orange for steadfast lovers and those looking to be converted! Based in the Dão region of Portugal, João Tavares de Pina makes a wide range of wines, some with more classic palates in mind and some, like this wine, more rogue, or ‘Rufia’ in Portuguese! The organically tended blend is composed of (30%) mineral encruzado, (20%) full-bodied cerceal branco, (20%) fruity malvasia, (15%) tart bical, and (15%) floral arinto all spending one week with the skins to pull embracing tannins. Rusticity in the form of an old, unproductive persimmon tree, raspberries + blossoms, tamarind, quince meets mandarin (somehow), jasmine green tea & raw almonds. Enjoy with spring rolls crispy or raw.
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Encruzado, Cerceal Branco, Malvasia, Bical, Arinto, Dão, Portugal
An inviting, food-craving orange for steadfast lovers and those looking to be converted!. . .
Read More
Encruzado, Cerceal Branco, Malvasia, Bical, Arinto, Dão, Portugal
An inviting, food-craving orange for steadfast lovers and those looking to be converted! Based in the Dão region of Portugal, João Tavares de Pina makes a wide range of wines, some with more classic palates in mind and some, like this wine, more rogue, or ‘Rufia’ in Portuguese! The organically tended blend is composed of (30%) mineral encruzado, (20%) full-bodied cerceal branco, (20%) fruity malvasia, (15%) tart bical, and (15%) floral arinto all spending one week with the skins to pull embracing tannins. Rusticity in the form of an old, unproductive persimmon tree, raspberries + blossoms, tamarind, quince meets mandarin (somehow), jasmine green tea & raw almonds. Enjoy with spring rolls crispy or raw.
Read Less
