‘Sabinot' Barbera
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Animal
For aficionados of the feral: wild game, musk, iron & sweat.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘Sabinot' Barbera
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore! - Animal
For aficionados of the feral: wild game, musk, iron & sweat. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Barbera, Piedmont, Italy
A spiced, complex and umami-touched Piedmont barbera. Cinzia and Fausto Cellario are third generation winemakers, fermenting away in the western outskirts of the Langhe. They choose to exclusively work with organic farming practices and regional Piedmontese grape varieties, while fiercely defending the local winemaking traditions they grew u. . .
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Barbera, Piedmont, Italy
A spiced, complex and umami-touched Piedmont barbera. Cinzia and Fausto Cellario are third generation winemakers, fermenting away in the western outskirts of the Langhe. They choose to exclusively work with organic farming practices and regional Piedmontese grape varieties, while fiercely defending the local winemaking traditions they grew up with. Here we have a 100% old vine barbera, hand-harvested, macerated with skins for seven days and aged in French oak for 12 months, before being bottled and rested for an additional six months to be emerge ready for action. A brambly jungle, cherry Dr Pepper, rocky waterfall minerality, carpenters pencil, vanilla extract, violets, leather change pouch & sun-dried tomatoes. Enjoy alongside short ribs, marinated mushrooms and paprika butter dusted corn on the cob.
Read Less
Barbera, Piedmont, Italy
A spiced, complex and umami-touched Piedmont barbera. Cinzia and Fausto Cellario are third generation winema. . .
Read More
Barbera, Piedmont, Italy
A spiced, complex and umami-touched Piedmont barbera. Cinzia and Fausto Cellario are third generation winemakers, fermenting away in the western outskirts of the Langhe. They choose to exclusively work with organic farming practices and regional Piedmontese grape varieties, while fiercely defending the local winemaking traditions they grew up with. Here we have a 100% old vine barbera, hand-harvested, macerated with skins for seven days and aged in French oak for 12 months, before being bottled and rested for an additional six months to be emerge ready for action. A brambly jungle, cherry Dr Pepper, rocky waterfall minerality, carpenters pencil, vanilla extract, violets, leather change pouch & sun-dried tomatoes. Enjoy alongside short ribs, marinated mushrooms and paprika butter dusted corn on the cob.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
