Santenay Pinot Noir
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
Santenay Pinot Noir
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
Santenay, Burgundy, France
Fine and fancy Burgundian Pinot Noir needs no introduction, but here we are. Founding winemaker Elisabeth Bonnardot came from a traditional wine growing family, but after a stint with Jules Chauvet, one of the legendary founders the natu. . .
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Santenay, Burgundy, France
Fine and fancy Burgundian Pinot Noir needs no introduction, but here we are. Founding winemaker Elisabeth Bonnardot came from a traditional wine growing family, but after a stint with Jules Chauvet, one of the legendary founders the natural wine movement, her mind changed. While herbicide and pesticide use exploded around her, she focussed on Burgundy made naturally, planting blackcurrants (YOM!) between the vines and even stopping the use of sulphur. Passing on the skills and traditions, today the family estate is run by her three sons Ludovic, Emilien & Antoine. Organic pinot noir is half destemmed for finessed power before spontaneously fermentating and resting one year on its yeasty lees (tExTUrE!). Squishing figs, all the berries everywhere, mushroom fairy rings, peony potpourri, graphite bits & decaying cedar fronds. Pour alongside a horse-drawn sleigh ride through Trinity Bellwoods Park.
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Santenay, Burgundy, France
Fi. . .
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Santenay, Burgundy, France
Fine and fancy Burgundian Pinot Noir needs no introduction, but here we are. Founding winemaker Elisabeth Bonnardot came from a traditional wine growing family, but after a stint with Jules Chauvet, one of the legendary founders the natural wine movement, her mind changed. While herbicide and pesticide use exploded around her, she focussed on Burgundy made naturally, planting blackcurrants (YOM!) between the vines and even stopping the use of sulphur. Passing on the skills and traditions, today the family estate is run by her three sons Ludovic, Emilien & Antoine. Organic pinot noir is half destemmed for finessed power before spontaneously fermentating and resting one year on its yeasty lees (tExTUrE!). Squishing figs, all the berries everywhere, mushroom fairy rings, peony potpourri, graphite bits & decaying cedar fronds. Pour alongside a horse-drawn sleigh ride through Trinity Bellwoods Park.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
