Saperavi
Freaky Level 3
Adventurous with a touch of natty snarl.
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Saperavi
- Freaky Level 3
Adventurous with a touch of natty snarl. - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Kakheti, Georgia
A commanding and curious savoury Georgian red for bold pairings. From the historic wine-growing region of Kakheti – the cradle of Georgia’s 8000-year-old winemaking tradition – Anapea Village was founded by Khatia Darguashvili and her family on the Alazani river plane, with the goal of preserving the ancient art of quevri winemaking. For Khatia and . . .
Read More
Kakheti, Georgia
A commanding and curious savoury Georgian red for bold pairings. From the historic wine-growing region of Kakheti – the cradle of Georgia’s 8000-year-old winemaking tradition – Anapea Village was founded by Khatia Darguashvili and her family on the Alazani river plane, with the goal of preserving the ancient art of quevri winemaking. For Khatia and her team, their winery is a living part of Georgia’s historic relationship with the land and vine, focusing their efforts on representing regional varieties like rkatsiteli, mtsvane, kisi, khikhvi, and saperavi with as little intervention as possible. Fermented in qvevri with skins before aging between qvevri, & old oak barrels, and then being returned to quevri for three years! Black whole hued, black cherry, fallen purple plums, earthy, woody and bark-y spice, tannins like armour & spritely acidity. Enjoy alongside an ancient text, bone marrow shots and pork belly sandos.
Read Less
Kakheti, Georgia
A commanding and curious savoury Georgian red for bold pairings. From the historic wine-growing region of Kakheti – . . .
Read More
Kakheti, Georgia
A commanding and curious savoury Georgian red for bold pairings. From the historic wine-growing region of Kakheti – the cradle of Georgia’s 8000-year-old winemaking tradition – Anapea Village was founded by Khatia Darguashvili and her family on the Alazani river plane, with the goal of preserving the ancient art of quevri winemaking. For Khatia and her team, their winery is a living part of Georgia’s historic relationship with the land and vine, focusing their efforts on representing regional varieties like rkatsiteli, mtsvane, kisi, khikhvi, and saperavi with as little intervention as possible. Fermented in qvevri with skins before aging between qvevri, & old oak barrels, and then being returned to quevri for three years! Black whole hued, black cherry, fallen purple plums, earthy, woody and bark-y spice, tannins like armour & spritely acidity. Enjoy alongside an ancient text, bone marrow shots and pork belly sandos.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
