‘Northburn’

Regular price $85
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Age Worthy
    Here for a good time *and* a long time!
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Light & Lifted
    Fresh reds that love a chill.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Northburn’

‘Northburn’

Regular price $85
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Age Worthy
    Here for a good time *and* a long time!
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Light & Lifted
    Fresh reds that love a chill.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
the great escape
Pinot Noir, Central Otago, New Zealand

A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then. . .

Read More
Pinot Noir, Central Otago, New Zealand

A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine – fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
Read Less
Pinot Noir, Central Otago, New Zealand

A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire. . .

Read More
Pinot Noir, Central Otago, New Zealand

A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine – fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
Read Less
  • Low stock - 9 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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