‘Northburn’
Regular price
$85
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Northburn’
Regular price
$85
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
the great escape
Pinot Noir, Central Otago, New Zealand
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then. . .
Read More
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then. . .
Read More
Pinot Noir, Central Otago, New Zealand
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine – fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
Read Less
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine – fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
Read Less
Pinot Noir, Central Otago, New Zealand
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire. . .
Read More
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire. . .
Read More
Pinot Noir, Central Otago, New Zealand
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine – fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
Read Less
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine – fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
