‘Northburn’
Regular price
$85
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Northburn’
Regular price
$85
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
the great escape
Pinot Noir, Central Otago, New Zealand
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then. . .
Read More
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then. . .
Read More
Pinot Noir, Central Otago, New Zealand
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine – fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
Read Less
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine – fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
Read Less
Pinot Noir, Central Otago, New Zealand
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire. . .
Read More
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire. . .
Read More
Pinot Noir, Central Otago, New Zealand
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine – fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
Read Less
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine – fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
