Sauvignon Blanc

Regular price $64
/
  • Freaky Level 2
    Traditional with a twist.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
Sauvignon Blanc

Sauvignon Blanc

Regular price $64
/
  • Freaky Level 2
    Traditional with a twist.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
Generous Minerality

Styria, Austria

A staggeringly superb and unequivocally mineral white. From the south of Styria (Austria’s southernmost region), winemaker Roland’s biodynamic estate is six hectares of pure collaboration between man and nature. The courageous sauvy b is destemmed, left on skins overnight, and then gently pressed – creating generosity that is like your tongue is. . .

Read More

Styria, Austria

A staggeringly superb and unequivocally mineral white. From the south of Styria (Austria’s southernmost region), winemaker Roland’s biodynamic estate is six hectares of pure collaboration between man and nature. The courageous sauvy b is destemmed, left on skins overnight, and then gently pressed – creating generosity that is like your tongue is bathing in the tepid lagoons of Aphrodite herself. Yellow apples, bletted quince, braids of hay, crushed oregano, sweet roses, green melon, salty scrapes, chalkboard, sweet orange oil rubbed behind the ear lobe & acidic prickles. Enjoy while planning your new years trip to the Tauss’ property, which also features as a homey, eco-friendly hotel dontchya know!


Read Less

Styria, Austria

A staggeringly superb and unequivocally mineral white. From the south of Styria (Austria’s southernmost region),. . .

Read More

Styria, Austria

A staggeringly superb and unequivocally mineral white. From the south of Styria (Austria’s southernmost region), winemaker Roland’s biodynamic estate is six hectares of pure collaboration between man and nature. The courageous sauvy b is destemmed, left on skins overnight, and then gently pressed – creating generosity that is like your tongue is bathing in the tepid lagoons of Aphrodite herself. Yellow apples, bletted quince, braids of hay, crushed oregano, sweet roses, green melon, salty scrapes, chalkboard, sweet orange oil rubbed behind the ear lobe & acidic prickles. Enjoy while planning your new years trip to the Tauss’ property, which also features as a homey, eco-friendly hotel dontchya know!


Read Less
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