'Secateurs Red'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
'Secateurs Red'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Finally, a balanced, spicy and structured South African red blend that we can truly sink our teeth into! Farmed from the Badenhorst farm and their neighbours, this robust blend of Shiraz, Grenache and Cinsault comes from old, unirrigated & naturally low-yielding bush vines grown on mountain slopes, imparting a lush depth and complexity that beats an already unbeatable v. . .
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Finally, a balanced, spicy and structured South African red blend that we can truly sink our teeth into! Farmed from the Badenhorst farm and their neighbours, this robust blend of Shiraz, Grenache and Cinsault comes from old, unirrigated & naturally low-yielding bush vines grown on mountain slopes, imparting a lush depth and complexity that beats an already unbeatable value. The juice is fermented in concrete, then aged in a combination of cask, foudres and concrete for 7 months before being lightly filtered and bottled. Supple, spicy & savoury with notes of black cherry cola, sangria brightness with cozy mulled wine spice, an evening smoke & the smell of hands in dirt with fresh, tannic grip on the end. Break out the Hibachi and pair with grilled skewers.
Read Less
Finally, a balanced, spicy and structured South African red blend that we can truly sink our teeth into! Farmed from the Badenhorst farm and . . .
Read More
Finally, a balanced, spicy and structured South African red blend that we can truly sink our teeth into! Farmed from the Badenhorst farm and their neighbours, this robust blend of Shiraz, Grenache and Cinsault comes from old, unirrigated & naturally low-yielding bush vines grown on mountain slopes, imparting a lush depth and complexity that beats an already unbeatable value. The juice is fermented in concrete, then aged in a combination of cask, foudres and concrete for 7 months before being lightly filtered and bottled. Supple, spicy & savoury with notes of black cherry cola, sangria brightness with cozy mulled wine spice, an evening smoke & the smell of hands in dirt with fresh, tannic grip on the end. Break out the Hibachi and pair with grilled skewers.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
